ISHS Acta Horticulturae 441: V Temperate Zone Fruit in the Tropics and Subtropics
ROOTING CHARACTERISTICS OF SEVERAL GRAPE CULTIVARS AND ROOTSTOCKS |
| Authors: | S. Tangolar, S. Gök, F. Ergenoglu, Ö. Kamiloglu |
| Abstract:
Shoot development and rooting characteristics of cuttings of 8 grape cultivars and 22 rootstocks rooted over bottom heated are reported. Rooting rate of cuttings was between 80 % and 100 % in all cultivars and rootstocks except 41 B and 420 A. Lowest response was obtained with 41 B, 8 B, 420 A, 140 Ruggeri, 110 R and 99 R rootstocks. Shoot development was best in Harmony, 5 BB, Rupestris du Lot and 1616 C rootstocks. | |
Download Adobe Acrobat Reader (free software to read PDF files) | |
