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| Authors: | A.I. Özgüven, H. Tatli, M. Coskun, Y. Daskan |
Abstract:
The aim of this study was to determine the adaptation of some pomegranate cultivars selected from the Aegean and Mediterranean regions to the Çukurova Region.
The fruit characteristics, such as fruit weight, fruit rind and base color, juice content, TSS content and acidity were evaluated.
Several pomegranate cultivars were found to be suitable.
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