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| Authors: | Z.M. Bensaad, M.J. Hennerty, T.D. Roche |
| Keywords: | anther culture, carbohydrates, gelling agents, grape, Vitis vinifera |
Abstract:
The effects of cold pretreatment of inflorescences (1, 2, or 3 weeks at 4°C), different carbon sources (sucrose, glucose, maltose, galactose and mannitol) and two gelling agents (agar at 0.7% and Gelrite at 0.25%) were investigated for their effects on callus formation and somatic embryogenesis in anther tissues of Vitis vinifera L., cvs.
Regina and Reichensteiner.
In cv.
Regina, cold pretreatment for 2 weeks promoted development of more embryogenic explants, improved embryogenic efficiency and increased the number of germinated somatic embryos compared with 1, or 3 weeks cold pretreatment.
Sucrose produced the highest callus formation followed by sucrose + mannitol, glucose and maltose.
Mannitol did not support callus formation.
Somatic embryogenesis occurred on the sucrose-and glucose-supplemented media.
In cv.
Reichensteiner, carbon source also significantly affected callus formation and somatic embryogenesis, which again occurred on sucrose- and glucose-supplemented media, However, embryogenic efficiency and embryo germination were higher among embryos cultured on glucose medium than on sucrose medium.
The type of gelling agent did not have a significant impact on callus formation in cv.
Reichensteiner during 4 weeks of culture in the dark.
Anthers cultured on agar, or Gelrite produced somatic embryos with a similar embryogenic efficiency.
In all of these experiments, normal and abnormal somatic embryos were obtained.
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