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| Authors: | A.P. George, A.D. Mowat, R.J. Collins |
| Keywords: | Diospyros kaki, fruit growth, Fuyu persimmon, photosynthesis |
Abstract:
Seasonal changes in net carbon dioxide assimilation (A) were measured over 2 season in a high-yielding ‘Fuyu’ orchard at Palmwoods, Queensland, Australia.
Similar patterns of A were recorded in both seasons with only one peak, occurring between 8-11 weeks after full bloom.
The peak in A appears to coincide with the period of maximum root growth and stage II of fruit growth.
A rates were positively correlated with leaf N (r = 0.85, P<0.05), and moderately negatively correlated with leaf starch (r = -0.82, P <0.05) and specific leaf weight (r = -0.58, P<0.05), indicating an inhibitory feedback mechanism.
Specific leaf weight and leaf starch were highly positively correlated (r=0.92, P<0.05). The study suggests that maintaining leaf N within a desirable critical range may be important for maximising fruit growth and for the accumulation of starch reserves for next season crop.
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