ISHS Acta Horticulturae 427: Strategies to Optimize Wine Grape Quality
RELATIONSHIP BETWEEN GENOTYPE AND PHENOLIC AND AROMATIC FRACTIONS IN CV CHARDONNAY AT GRAPE HARVEST. FIRST RESULTS |
| Authors: | F. Battistutta, E. Celotti, R. Zironi, G. Colugnati, L. Gottardo |
| Keywords: | Chardonnay, genotype, polyphenols, flavours |
| Abstract:
In order to test possible relationship between genotype and aromatic and phenolic fractions, and than different enological attitudes, four "clonal families" were considered. At harvest a series of investigations of must composition and grape composition was carried out. In the present experimental work a remarkable difference among "clonal families" can be noted about some parameters not conventionally considered but however very important for their enological utilisation. | |
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