 | OPENING COMMENTS TO THE WORKSHOP "STRATEGIES TO OPTIMIZE WINE GRAPE QUALITY" HELD JULY 1995, AT CONEGLIANO ITALY (S. Poni, E. Peterlunger, F. Jacono, C. Intrieri, DR. John Possingham) |
| ROOT SIGNALS AFFECT WATER USE EFFICIENCY AND SHOOT GROWTH (H. Düring, P.R. Dry, B.R. Loveys) |
| EFFECT OF WATER REGIME ON PRODUCTIVITY AND QUALITY OF FRUIT AND WINE (B. Bravdo, A. Naor) |
| SAP FLOW MEASUREMENTS ON GRAPEVINES (J. Schmid, E.H. Rühl) |
| EFFECT OF VARIOUS GROUND COVERS ON BERRY AND MUST CHARACTERISTICS OF ‘SANGIOVESE’ WINE GRAPE IN THE "BRUNELLO DI MONTALCINO" AREA (F. Ferrini, G.B. Mattii, P. Storchi) |
| INFLUENCE OF RAISED BEDS, GROUND COVER AND IRRIGATION ON GROWTH AND SURVIVAL OF YOUNG GRAPEVINES (J. Eastham, A. Cass, S. Gray, D. Hansen) |
| SOIL AND CLIMATE FUNCTIONAL CHARACTERS FOR GRAPE RIPENING AND WINE QUALITY OF "VINO NOBILE DI MONTEPULCIANO" (E.A.C. Costantini, P.G. Arcara, P. Cherubini, F. Campostrini, P. Storchi, M. Pierucci) |
| GREEN COVER MANAGEMENT TO OPTIMIZE THE NITROGEN SUPPLY OF GRAPEVINES (D. Rupp) |
| STUDYING THE ROOT SYSTEM OF GRAPEVINE (C. Giulivo, A. Pitacco) |
| INFLUENCE OF TRANSPIRATION ON CA CONCENTRATION IN BERRIES AND LEAVES OF ‘CABERNET SAUVIGNON’ (VITIS VINIFERA L.) (M. Boselli, C. Di Vaio) |
| ADAPTIVE RESPONSES TO HIGH CONCENTRATION OF HCO3- IN ‘CABERNET SAUVIGNON’ (L. Brancadoro, M. Vanoli, G. Zocchi) |
| WATER MANAGEMENT: A METHOD TO IMPROVE PHYSIOLOGICAL ACTIVITY IN ‘TEMPRANILLO’ GRAPEVINES UNDER FIELD CONDITIONS IN A SEMIARID CLIMATE (M.C. Bartolomé, V. Sotés, C. Ruiz, P. Baeza, J.R. Lissarrague) |
| TRANSPIRATION RATE OF IN VITRO CULTIVATED VINE PLANTS DEPENDING ON THE CULTURE MEDIUM COMPONENTS (V. Dimitrova, S. Pandeliev) |
| GENERAL RELATIONSHIP WITHIN THE WHOLE-PLANT: EXAMPLES OF THE INFLUENCE OF VIGOUR STATUS, CROP LOAD AND CANOPY EXPOSURE ON THE SINK "BERRY MATURATION" FOR THE GRAPEVINE (A. Carbonneau) |
| EFFECT OF TRAINING SYSTEM AND VINE SPACING ON VINE GROWTH AND PRODUCTIVITY OF CV ‘BARBERA’ IN S. COLOMBANO AL LAMBRO (NORTH ITALY). FIRST RESULTS (L. Valenti, M. Tonni, F. Cisani) |
| HOW DO GRAPEVINES RESPOND TO NITROGEN SUPPLY UNDER LIMITING IRRADIANCE? (M. Keller, W. Koblet) |
| EFFECTS OF TRAINING SYSTEM, CANOPY MANAGEMENT PRACTICES, CROP LOAD AND ROOTSTOCK ON GRAPEVINE PHOTOSYNTHESIS (W. Koblet, M. Carmo Candolfi-Vasconcelos, M. Keller) |
| INVESTIGATION OF ASSIMILATE IMPORT MECHANISMS IN BERRIES OF VITIS VINIFERA VAR. ‘CABERNET SAUVIGNON’ (N. Ollat, J.P. Gaudillère) |
| EFFECT OF SHOOT DENSITY, CROP LEVEL AND CROP LOAD ON FRUIT AND WINE QUALITY OF ‘SAUVIGNON BLANC’ GRAPES (Y. Gal, A. Naor, B. Bravdo) |
| QUALITY RESPONSE OF SIX VITIS VINIFERA CULTIVARS TO SHOOT TOPPING (G. Gay, A. Morando, D. Bica) |
| DO GRAPEVINES MOBILIZE WOOD RESERVES TO RIPEN THE FRUIT? (M.P. Candolfi, W. Koblet, M.C. Candolfi-Vasconcelos) |
| PHOTOSYNTHESIS OF GRAPEVINE LEAVES OF DIFFERENT AGE AT HIGH AND LOW LIGHT INTENSITY (C. Lovisolo, A. Schubert, M. Restagno) |
| ASSESSMENT OF SOURCE-SINK RELATIONSHIPS WITH SIMPLE INDICES IN GRAPEVINES (G. Maccarrone, M. Bogoni, A. Scienza) |
| MINERAL NUTRITION AND YIELD QUALITY IN GRAPEVINES TRAINED TO VERTICAL TRELLIS OR SINGLE CURTAIN HAND OR MACHINE PRUNED (M. Bovio, L. Lisa) |
| INFLUENCE OF SPUR PRUNING ON THE YIELD OF ‘ISTRIAN MALVASIA’ GRAPE IN ISTRIA (CROATIA) (G. Peršuric, G. Cargnello) |
| EFFECT OF CLUSTER SHADING ON MUST AND BERRY COMPOSITION IN ‘BARBERA’ GRAPES (L. Valenti, F. Cisani, M. Tonni) |
| EFFECTS OF CULTIVATION PRACTICES ON LEAF AREA, PHOTOSYNTHETIC RATE AND GRAPE YIELD OF CV. ‘DIMIAT’ VINES (T. Slavtcheva) |
| RELATIONSHIP BETWEEN ENVIRONMENTAL FACTORS AND THE DYNAMICS OF GROWTH AND COMPOSITION OF THE GRAPEVINE (A. Calò, D. Tomasi, M. Crespan, A. Costacurta) |
| ROOTSTOCK EFFECTS ON VEGETATIVE-PRODUCTIVE INDICES IN GRAPEVINE CV ERBALUCE TRAINED TO PERGOLA SYSTEM (V. Novello, L. De Palma, D. Bica) |
| RELATIONSHIP BETWEEN GENOTYPE AND PHENOLIC AND AROMATIC FRACTIONS IN CV CHARDONNAY AT GRAPE HARVEST. FIRST RESULTS (F. Battistutta, E. Celotti, R. Zironi, G. Colugnati, L. Gottardo) |
| WATER RELATIONS AND PHOTOSYNTHETIC RESPONSES OF TWO GRAPEVINE CULTIVARS OF DIFFERENT GEOGRAPHICAL ORIGIN DURING WATER STRESS (H.R. Schultz) |
| OPTIMIZING WINE GRAPE QUALITY BY CONSIDERING ROOTSTOCK-SCION INTERACTION (H. Kaserer, D. Blahous, W. Brandes) |
| GRAPE QUALITY: RESEARCH ON THE RELATIONSHIPS BETWEEN GRAPE COMPOSITION AND CLIMATIC VARIABLES (A. Giomo, P. Borsetta, R. Zironi) |
| VARIATION IN LEAF WATER LOSS IN TABLE AND WINE GRAPES (VITIS VINIFERA L.). (G. Fanizza, L. Cazzatello, P. Resta) |
| FIRST RESULTS OF THE RESEARCH ON THE ECOLOGY OF THE ‘SANGIOVESE’ VARIETY IN THE PROVINCE OF AREZZO (E. Egger, G. Greco, P. Storchi, S. Grillo) |
| PRELIMINARY OBSERVATIONS OF AGRONOMIC AND OENOLOGICAL BEHAVIOUR OF SOME VITIS VINIFERA HYBRIDS IN TRENTINO (NE-ITALY) (F. Campostrini, M. Stefanini, L. De Micheli) |
| STOCK AND SCION GROWTH RELATIONSHIPS IN VITIS VINIFERA (F. Giorgessi, C. Bortolin, L. Sansone, C. Giulivo) |
| IMPROVEMENTS IN THE QUALITY OF GRAPEVINE 'NEBBIOLO' CLONES OBTAINED BY SANITATION (F. Mannini, N. Argamante, R. Credi) |
| THE EFFECT OF ELEVATED CO2 CONCENTRATION ON GRAPEVINE GROWTH UNDER FIELD CONDITIONS (M. Bindi, L. Fibbi, B. Gozzini, S. Orlandini, L. Seghi) |
| CONSEQUENCES OF WATER CONSUMPTION IN THE LEAF AREA AND DRY MATTER PARTITIONING IN FOUR GRAPEVINE VARIETIES (M. Gómez del Campo, C. Ruiz, V. Sotés, J.R. Lissarrague) |
| PRELIMINARY OBSERVATIONS ABOUT GENOTYPE-TRAINING SYSTEM INTERACTION ON CV SAUVIGNON BLANC: EVOLUTION OF PHENOLIC AND AROMATIC FRACTIONS DURING MATURATION (G. Colugnati, F. Bregant, F. Battistutta, E. Celotti, R. Zironi) |
| A MULTI-DISCIPLINARY STUDY OF THE VINEYARD ECOSYSTEM TO OPTIMIZE WINE QUALITY (A. Scienza, M. Bogoni, F. Iacono) |
| SULFUR RESIDUES ON WINE GRAPES (G.A. Sawyer Ostrom, B.H. Gump, V.E. Petrucci) |
| DETERMINATION OF SULFUR RESIDUES ON GRAPES USING FLAME ATOMIC ABSORPTION SPECTROSCOPY (B. Gump, V. Wahlstrom, R. Pham) |
| THE EFFECTS OF CLUSTER THINNING ON SOME RIPENING PARAMETERS AND WINE QUALITY (G. Arfelli, B. Marangoni, R. Zironi, A. Amati, M. Castellari) |
| FACTORS AFFECTING THE QUALITY OF WINE FROM MINIMALLY PRUNED GRAPEVINES (J.V. Possingham) |
| ECOPHYSIOLOGICAL DESCRIPTION OF SITES AND WINE SENSORY PROPERTIES AS A TOOL FOR ZONING IN VITICULTURE (M. Falcetti, F. Iacono) |
| CORRELATIONS BETWEEN SOME WINE SENSORY DESCRIPTORS AND GRAPE HARVEST TIME (M. Ubigli, A. Bosso, G. Cargnello) |
| INFLUENCE OF BUD NUMBER ON GROWTH, YIELD, GRAPE AND WINE QUALITY OF ‘PINOT GRIS’, ‘PINOT NOIR’ AND ‘SAUVIGNON’ (VITIS VINIFERA L.) (M. Zamboni, L. Bavaresco, R. Komjanc) |
| ACKNOWLEDGEMENTS (Eds.S. Poni, E. Peterlunger, F. Iacono, C. Intrieri) |
