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ISHS Acta Horticulturae 427

Strategies to Optimize Wine Grape Quality

List price   € 77   Buy this book  
This title is available in ActaHort CD-rom format only - not available in print format
Convener   C. Giulivo 
Editors   S. Poni, E. Peterlunger, F. Iacono, C. Intrieri 
Publication
date  
1 December 1996 
ISBN   978-90-66059-08-5 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   49 
Volumes  
Place   Conegliano, Italy 
Online articles:
OPENING COMMENTS TO THE WORKSHOP "STRATEGIES TO OPTIMIZE WINE GRAPE QUALITY" HELD JULY 1995, AT CONEGLIANO ITALY (S. Poni, E. Peterlunger, F. Jacono, C. Intrieri, DR. John Possingham)
ROOT SIGNALS AFFECT WATER USE EFFICIENCY AND SHOOT GROWTH (H. Düring, P.R. Dry, B.R. Loveys)
EFFECT OF WATER REGIME ON PRODUCTIVITY AND QUALITY OF FRUIT AND WINE (B. Bravdo, A. Naor)
SAP FLOW MEASUREMENTS ON GRAPEVINES (J. Schmid, E.H. Rühl)
EFFECT OF VARIOUS GROUND COVERS ON BERRY AND MUST CHARACTERISTICS OF ‘SANGIOVESE’ WINE GRAPE IN THE "BRUNELLO DI MONTALCINO" AREA (F. Ferrini, G.B. Mattii, P. Storchi)
INFLUENCE OF RAISED BEDS, GROUND COVER AND IRRIGATION ON GROWTH AND SURVIVAL OF YOUNG GRAPEVINES (J. Eastham, A. Cass, S. Gray, D. Hansen)
SOIL AND CLIMATE FUNCTIONAL CHARACTERS FOR GRAPE RIPENING AND WINE QUALITY OF "VINO NOBILE DI MONTEPULCIANO" (E.A.C. Costantini, P.G. Arcara, P. Cherubini, F. Campostrini, P. Storchi, M. Pierucci)
GREEN COVER MANAGEMENT TO OPTIMIZE THE NITROGEN SUPPLY OF GRAPEVINES (D. Rupp)
STUDYING THE ROOT SYSTEM OF GRAPEVINE (C. Giulivo, A. Pitacco)
INFLUENCE OF TRANSPIRATION ON CA CONCENTRATION IN BERRIES AND LEAVES OF ‘CABERNET SAUVIGNON’ (VITIS VINIFERA L.) (M. Boselli, C. Di Vaio)
ADAPTIVE RESPONSES TO HIGH CONCENTRATION OF HCO3- IN ‘CABERNET SAUVIGNON’ (L. Brancadoro, M. Vanoli, G. Zocchi)
WATER MANAGEMENT: A METHOD TO IMPROVE PHYSIOLOGICAL ACTIVITY IN ‘TEMPRANILLO’ GRAPEVINES UNDER FIELD CONDITIONS IN A SEMIARID CLIMATE (M.C. Bartolomé, V. Sotés, C. Ruiz, P. Baeza, J.R. Lissarrague)
TRANSPIRATION RATE OF IN VITRO CULTIVATED VINE PLANTS DEPENDING ON THE CULTURE MEDIUM COMPONENTS (V. Dimitrova, S. Pandeliev)
GENERAL RELATIONSHIP WITHIN THE WHOLE-PLANT: EXAMPLES OF THE INFLUENCE OF VIGOUR STATUS, CROP LOAD AND CANOPY EXPOSURE ON THE SINK "BERRY MATURATION" FOR THE GRAPEVINE (A. Carbonneau)
EFFECT OF TRAINING SYSTEM AND VINE SPACING ON VINE GROWTH AND PRODUCTIVITY OF CV ‘BARBERA’ IN S. COLOMBANO AL LAMBRO (NORTH ITALY). FIRST RESULTS (L. Valenti, M. Tonni, F. Cisani)
HOW DO GRAPEVINES RESPOND TO NITROGEN SUPPLY UNDER LIMITING IRRADIANCE? (M. Keller, W. Koblet)
EFFECTS OF TRAINING SYSTEM, CANOPY MANAGEMENT PRACTICES, CROP LOAD AND ROOTSTOCK ON GRAPEVINE PHOTOSYNTHESIS (W. Koblet, M. Carmo Candolfi-Vasconcelos, M. Keller)
INVESTIGATION OF ASSIMILATE IMPORT MECHANISMS IN BERRIES OF VITIS VINIFERA VAR. ‘CABERNET SAUVIGNON’ (N. Ollat, J.P. Gaudillère)
EFFECT OF SHOOT DENSITY, CROP LEVEL AND CROP LOAD ON FRUIT AND WINE QUALITY OF ‘SAUVIGNON BLANC’ GRAPES (Y. Gal, A. Naor, B. Bravdo)
QUALITY RESPONSE OF SIX VITIS VINIFERA CULTIVARS TO SHOOT TOPPING (G. Gay, A. Morando, D. Bica)
DO GRAPEVINES MOBILIZE WOOD RESERVES TO RIPEN THE FRUIT? (M.P. Candolfi, W. Koblet, M.C. Candolfi-Vasconcelos)
PHOTOSYNTHESIS OF GRAPEVINE LEAVES OF DIFFERENT AGE AT HIGH AND LOW LIGHT INTENSITY (C. Lovisolo, A. Schubert, M. Restagno)
ASSESSMENT OF SOURCE-SINK RELATIONSHIPS WITH SIMPLE INDICES IN GRAPEVINES (G. Maccarrone, M. Bogoni, A. Scienza)
MINERAL NUTRITION AND YIELD QUALITY IN GRAPEVINES TRAINED TO VERTICAL TRELLIS OR SINGLE CURTAIN HAND OR MACHINE PRUNED (M. Bovio, L. Lisa)
INFLUENCE OF SPUR PRUNING ON THE YIELD OF ‘ISTRIAN MALVASIA’ GRAPE IN ISTRIA (CROATIA) (G. Peršuric, G. Cargnello)
EFFECT OF CLUSTER SHADING ON MUST AND BERRY COMPOSITION IN ‘BARBERA’ GRAPES (L. Valenti, F. Cisani, M. Tonni)
EFFECTS OF CULTIVATION PRACTICES ON LEAF AREA, PHOTOSYNTHETIC RATE AND GRAPE YIELD OF CV. ‘DIMIAT’ VINES (T. Slavtcheva)
RELATIONSHIP BETWEEN ENVIRONMENTAL FACTORS AND THE DYNAMICS OF GROWTH AND COMPOSITION OF THE GRAPEVINE (A. Calò, D. Tomasi, M. Crespan, A. Costacurta)
ROOTSTOCK EFFECTS ON VEGETATIVE-PRODUCTIVE INDICES IN GRAPEVINE CV ERBALUCE TRAINED TO PERGOLA SYSTEM (V. Novello, L. De Palma, D. Bica)
RELATIONSHIP BETWEEN GENOTYPE AND PHENOLIC AND AROMATIC FRACTIONS IN CV CHARDONNAY AT GRAPE HARVEST. FIRST RESULTS (F. Battistutta, E. Celotti, R. Zironi, G. Colugnati, L. Gottardo)
WATER RELATIONS AND PHOTOSYNTHETIC RESPONSES OF TWO GRAPEVINE CULTIVARS OF DIFFERENT GEOGRAPHICAL ORIGIN DURING WATER STRESS (H.R. Schultz)
OPTIMIZING WINE GRAPE QUALITY BY CONSIDERING ROOTSTOCK-SCION INTERACTION (H. Kaserer, D. Blahous, W. Brandes)
GRAPE QUALITY: RESEARCH ON THE RELATIONSHIPS BETWEEN GRAPE COMPOSITION AND CLIMATIC VARIABLES (A. Giomo, P. Borsetta, R. Zironi)
VARIATION IN LEAF WATER LOSS IN TABLE AND WINE GRAPES (VITIS VINIFERA L.). (G. Fanizza, L. Cazzatello, P. Resta)
FIRST RESULTS OF THE RESEARCH ON THE ECOLOGY OF THE ‘SANGIOVESE’ VARIETY IN THE PROVINCE OF AREZZO (E. Egger, G. Greco, P. Storchi, S. Grillo)
PRELIMINARY OBSERVATIONS OF AGRONOMIC AND OENOLOGICAL BEHAVIOUR OF SOME VITIS VINIFERA HYBRIDS IN TRENTINO (NE-ITALY) (F. Campostrini, M. Stefanini, L. De Micheli)
STOCK AND SCION GROWTH RELATIONSHIPS IN VITIS VINIFERA (F. Giorgessi, C. Bortolin, L. Sansone, C. Giulivo)
IMPROVEMENTS IN THE QUALITY OF GRAPEVINE 'NEBBIOLO' CLONES OBTAINED BY SANITATION (F. Mannini, N. Argamante, R. Credi)
THE EFFECT OF ELEVATED CO2 CONCENTRATION ON GRAPEVINE GROWTH UNDER FIELD CONDITIONS (M. Bindi, L. Fibbi, B. Gozzini, S. Orlandini, L. Seghi)
CONSEQUENCES OF WATER CONSUMPTION IN THE LEAF AREA AND DRY MATTER PARTITIONING IN FOUR GRAPEVINE VARIETIES (M. Gómez del Campo, C. Ruiz, V. Sotés, J.R. Lissarrague)
PRELIMINARY OBSERVATIONS ABOUT GENOTYPE-TRAINING SYSTEM INTERACTION ON CV SAUVIGNON BLANC: EVOLUTION OF PHENOLIC AND AROMATIC FRACTIONS DURING MATURATION (G. Colugnati, F. Bregant, F. Battistutta, E. Celotti, R. Zironi)
A MULTI-DISCIPLINARY STUDY OF THE VINEYARD ECOSYSTEM TO OPTIMIZE WINE QUALITY (A. Scienza, M. Bogoni, F. Iacono)
SULFUR RESIDUES ON WINE GRAPES (G.A. Sawyer Ostrom, B.H. Gump, V.E. Petrucci)
DETERMINATION OF SULFUR RESIDUES ON GRAPES USING FLAME ATOMIC ABSORPTION SPECTROSCOPY (B. Gump, V. Wahlstrom, R. Pham)
THE EFFECTS OF CLUSTER THINNING ON SOME RIPENING PARAMETERS AND WINE QUALITY (G. Arfelli, B. Marangoni, R. Zironi, A. Amati, M. Castellari)
FACTORS AFFECTING THE QUALITY OF WINE FROM MINIMALLY PRUNED GRAPEVINES (J.V. Possingham)
ECOPHYSIOLOGICAL DESCRIPTION OF SITES AND WINE SENSORY PROPERTIES AS A TOOL FOR ZONING IN VITICULTURE (M. Falcetti, F. Iacono)
CORRELATIONS BETWEEN SOME WINE SENSORY DESCRIPTORS AND GRAPE HARVEST TIME (M. Ubigli, A. Bosso, G. Cargnello)
INFLUENCE OF BUD NUMBER ON GROWTH, YIELD, GRAPE AND WINE QUALITY OF ‘PINOT GRIS’, ‘PINOT NOIR’ AND ‘SAUVIGNON’ (VITIS VINIFERA L.) (M. Zamboni, L. Bavaresco, R. Komjanc)
ACKNOWLEDGEMENTS (Eds.S. Poni, E. Peterlunger, F. Iacono, C. Intrieri)
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