ISHS Acta Horticulturae 426: International Symposium on Medicinal and Aromatic Plants
IMPROVING FOODS WITH HERB AND SPICE EXTRACTS |
| Author: | Paul H. Todd |
| Abstract:
This paper reviews the preparation of botanical material for extraction, extraction and refinement of the material, pharmacologically active constituents which may improve the nutritional quality of foods, the application of extracts in the preparation of foods, and the role which horticulturalists are playing in improving food quality. | |
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