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| Authors: | M.H. El Hodairi, S.B. Ibrahim, A.H. Al Bashir, A.A. Al Barkouli, A.R. Hussein |
Abstract:
A study was conducted to investigate the effects of gibberellic acid (GA3) on the size and yield of Sultanine Seedless grape in the Libyan Sahara.
Vines were treated with different concentrations of GA3 before bud burst and after fruit set.
Spraying the bunches with GA3 at 50 ppm after fruit set increased berry weight.
There were also significant increases in weight of individual bunches and the weight of berry per bunch.
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