ISHS Acta Horticulturae 402: International Symposium on Cultivar Improvement of Horticultural Crops. Part 1: Vegetable Crops
STUDY ON SELECTING OF IMPROVED STRAIN "8703" OF YANGZHOU PICKLED TENDER CUCUMBER AND THE USAGE TECHNIQUE FOR IT |
| Authors: | Z. Zhaojin, X. Jiang, X. Wanhe, W. Yaoting, L. Zhishan |
| Abstract:
With long histroy of cultivation and local special variety YangZhou pickled Tender Cucumber is the famous vegetable. Besides it can be pickled, the fresh fruit is also edible Local peasants are used to picking the commercial ripen cucumber for selling retail at the early stage, and lpicking tender ones for pickling, at the later. With its deliciouss taste and good outline the pickled tender cucumber is wellknown as delicacy at home and abroad. It has won the prize many times But for the lower resistance to diseases, the plant disease has became more and more serious since 1970s, and the output is low and unstable. Normally, the output is only 400–500 kg/667 m2 and sometimes it can be much lower for the reason of its serious diseases. so the producing area became smaller and smaller. In order to promote the production of YangZhou pickled Tender cucumber and to prolong the harvesting period. For the sake of solving problem in cultivation, we study on selecting and improving of YangZhou Pickled Tender Cucumber. | |
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