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ISHS Acta Horticulturae 398Postharvest Physiology of Fruits |
| List price | € 41 This title is available in ActaHort CD-rom format only - not available in print format |
| Conveners | H. Hyodo, A.E. Watada |
| Editors | H. Hyodo, A.E. Watada |
Publication date | 1 March 1995 |
| ISBN | 978-90-66050-27-3 |
| ISSN | 0567-7572 |
| Number of articles | 32 |
| Volumes | 1 |
| Place | Kyoto, Japan |
| Online articles: |
 | PREFACE (H. Hyodo, Alley E. Watada) |
 | PERSISTENCE OF HEAT SHOCK PROTEINS IN HEATED TOMATO FRUIT AND THE RESISTANCE TO CHILLING INJURY OF THE FRUIT (A. Sabehat, D. Weiss, S. Lurie) |
 | REGULATION OF POSTHARVEST FRUIT PHYSIOLOGY BY CALCIUM (I.B. Ferguson, R.K. Volz, F.R. Harker, C.B. Watkins, P.L. Brookfield) |
 | RELATIONSHIP BETWEEN TOTAL AND CELL WALL BOUND CALCIUM IN APPLES FOLLOWING POSTHARVEST PRESSURE INFILTRATION OF CALCIUM CHLORIDE (W.S. Conway, C.E. Sams, A.E. Watada) |
 | REGULATION OF MUSKMELON FRUIT SENESCENCE BY CALCIUM (G. Lester) |
 | CALCIUM TRANSPORT AND ATPASE ACTIVITY IN MICROSOMAL VESICLE FRACTION FROM 'MONTMORENCY' SOUR CHERRY FRUIT (J.L. Anderson, W.F. Campbell) |
 | REGULATION OF FRUIT PHYSIOLOGY BY CONTROLLED/MODIFIED ATMOSPHERES (Adel A. Kader) |
 | REGULATION OF MITOCHONDRIAL ACTIVITY IN CUCUMBER FRUIT, BROCCOLI BUDS AND CARROT BY CARBON DIOXIDE (F.M. Mathooko, T. Fukuda, Y. Kubo, A. Inaba, R. Nakamura) |
 | DEVELOPMENT OF PERFORATED MODIFIED ATMOSPHERE PACKAGE FOR MANGO (T. Yantarasri, S. Ben-Yehoshua, V. Rodov, W. Kumpuan, J. Uthaibutra, J. Sornsrivichai) |
 | EFFECT OF HIGH CO2 AND CONTROLLED ATMOSPHERE CONCENTRATIONS ON THE ASCORBIC ACID, DEHYDROASCORBIC ACID AND TOTAL VITAMIN C CONTENT OF BERRY FRUITS (I.T. Agar, F. Bangerth, J. Streif) |
 | STUDIES ON CA-STORAGE OF POMEGRANATE (PUNICA GRANATUM L., CV. HICAZ) (W. Küpper, M. Pekmezci, J. Henze) |
 | PHYSIOLOGY AND METABOLISM OF FRUIT DEVELOPMENT - BIOCHEMISTRY OF SUGAR METABOLISM AND COMPARTMENTATION IN FRUITS - (S. Yamaki) |
 | RHAMNOGALACTURONASE, α-GALACTOSIDASE, AND β-GALACTOSIDASE: POTENTIAL ROLES IN FRUIT SOFTENING (K. C. Gross, David A. Starrett, H. Chen) |
 | COMPOSITION OF CELL-WALL POLYSACCHARIDES DURING FRUIT SOFTENING IN 'TONEWASE' JAPANESE PERSIMMON (H. Itamura, T. Tanigawa, H. Yamamura) |
 | REGULATION OF RESPIRATION IN APPLE, AVOCADO AND CITRUS ORANGE FRUIT (M. M. Blanke) |
 | ETHANOL INHIBITS RIPENING OF TOMATO FRUIT (J.H. Hong, S.K. Lee, J.K. Kim) |
 | STORAGE AND AFTER-RIPENING OF PEARS (J. Henze) |
 | THE ROLE OF ETHYLENE IN FRUIT RIPENING (J.H. Oetiker, S.F. Yang) |
 | CLONING AND EXPRESSION OF GENES ENCODING ACC SYNTHASE IN KIWIFRUIT (Y. Ikoma, M. Yano, K. Ogawa) |
 | EFFECT OF RELATIVE HUMIDITY ON RIPENING OF 'LE LECTIER' PEAR FRUIT (H. Murayama, D. Satoh, Y. Ohta, T. Fukushima) |
 | ETHYLENE EVOLUTION AND QUALITY OF BLACKBERRY FRUIT AS INFLUENCED BY HARVEST TIME AND STORAGE INTERVALS (Fouad M. Basiouny) |
 | RELATIONSHIP BETWEEN FREE RADICAL SCAVENGING ENZYMES AND CHILLING TOLERANCE IN ZUCCHINI SQUASH (C.Y. Wang) |
 | RELATION BETWEEN CHILLING SENSITIVITY AND POLYAMINE CONTENT IN SEVERAL MATURITY STAGES OF ZUCCHINI SQUASH. (Y. Tatsumi, I. Kimura, K. Sumata) |
 | EFFECT OF MODIFIED ATMOSPHERE ON CHILLING INJURY AND STORAGE LIFE OF RAMBUTAN (S. Ketsa, O. Klaewkasetkorn) |
 | PHYSIOLOGICAL CHANGES IN KIWIFRUIT DURING A CURING PERIOD AND INCIDENCE OF B. CINEREA DURING STORAGE. (S. Bautista-Baños, P.G. Long, S. Ganeshanandam) |
 | NUCLEAR MAGNETIC RESONANCE (NMR) INVERSION RECOVERY SPIN ECHO MICROIMAGING OF FUNGUS INFECTIONS IN STRAWBERRY FRUIT (J.L. Maas, M.J. Line) |
 | CANOPY LIGHT AFFECTS SHELF LIFE OF LONG ENGLISH CUCUMBER (W.C. Lin, P.A. Jolliffe) |
 | KEEPING QUALITY OF CHERRY TOMATOES DESIGNATED FOR EXPORT (Y. Fuchs, A. Weksler, I. Rot, E. Pesis, E. Fallik) |
 | CHANGE OF SUGAR CONTENT IN CHESTNUT DURING LOW TEMPERATURE STORAGE (K. Nomura, Y. Ogasawara, H. Uemukai, M. Yoshida) |
 | THE EFFECTS OF HARVEST TIME AND DIFFERENT POSTHARVEST APPLICATIONS ON THE STORAGE OF 'VALENCIA' ORANGES (M. Pekmezci, M. Erkan, A. Demirkol) |
 | ADSORPTION CHARACTERISTICS OF IMMOBILIZED KAKI-TANNIN AND INDUSTRIAL APPLICATION (T. Matsuo, N. Kamigama, M. Saitoh) |
 | DIMETHYL SULFIDE PRODUCTION IN STORED SATSUMA MANDARIN : THE POTENTIAL ROLE OF FERROUS ION AND ASCORBATE (Y. Ueda, Y. Imahori, H. Yamanaka, S. Kwak, K. Chachin) |
 | CHALLENGES IN FUTURE POSTHARVEST RESEARCH (A.E. Watada) |
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