ISHS Acta Horticulturae 388: International Symposium on Viticulture and Enology
ROLE OF LOW MOLECULAR WEIGHT PHENOLIC COMPOUNDS IN THE DIFFERENTIATION OF DRY SHERRY WINES. |
| Authors: | M. Palma, C.G. Barroso, J.A. Pérez-Bustamante |
| Abstract:
The phenolic compounds of the ether extracts from dry sherry wines recently bottled and from seven different commercial brands from origin denomination Jerez-Xérès-Sherry, have been analyzed by HPLC. The LDA has been applied to the results in order to establish a possible differentiation among them based on these compounds. | |
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