ISHS Acta Horticulturae 388: International Symposium on Viticulture and Enology
ENOLOGICAL CHARACTERISTICS OF WINES COMING FROM CLONES OF VITIS VINIFERA, VARIETY PALOMINO, FREE OF VIRUSES, IN JEREZ. |
| Authors: | P. Partal, J.M. Pinedo, V. Flores |
| Abstract:
An analysis was carried out of wines made from six virus-free clones of Palomino variety grapes. Results showed that clones 20–10 and 84-OG had the best overall characteristics, but there were problems with degree of alcohol, organoleptic properties, glycerol content and colour, depending on clone and the treatment given the must. | |
Download Adobe Acrobat Reader (free software to read PDF files) | |
