ISHS Acta Horticulturae 388: International Symposium on Viticulture and Enology
THE USE OF FINING MATERIALS FOR WINE QUALITY IMPROVEMENT |
| Authors: | P. Caldentey, O. Colagrande |
| Abstract:
The use of biological and chemical fining materials has been found to be an important tool in the technological development of winemaking. The results of experiments carried out in the institute using different materials are reported: characterization of some commercial bentonites, evaluation of the effects on treatement with carbon of musts and wines on the olfative characteristics of the wines; characterization of raw arabic gum and arabic gum in a stabilized solution prepared for oenological use. | |
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