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ISHS Acta Horticulturae 388International Symposium on Viticulture and Enology |
| List price | € 38 
This title is available in ActaHort CD-rom format only - not available in print format |
| Convener | F. Pérez-Camacho |
| Editors | F. Pérez-Camacho, M. Medina |
Publication
date | 1 April 1995 |
| ISBN | 978-90-66057-87-6 |
| ISSN | 0567-7572 |
| Number of articles | 41 |
| Volumes | 1 |
| Place | Cordoba, Spain |
| Online articles: |
 | FOREWORD (F. Pérez-Camacho, M. Carnicer) |
| GRAPE ROOTSTOCKS IN CALIFORNIA VINEYARDS: THE CHANGING PICTURE (Lloyd A. Lider, M. Andrew Walker, James A. Wolpert) |
| FIRST RESULT ON BEHAVIOUR OF THE 'PERLETTE AND 'FLAME SEEDLESS' VARIETIES IN SOUTHERN EAST SPAIN. (J. Gallego Rodriguez, J. Lopez Galvez, F. Perez Camacho) |
| PERFORMANCES OF ELEVEN GRAPEVINE VARIETIES IN TWO DIFFERENT VITICULTURAL AREAS OF TUSCANY (M. Basso, G. Di Collalto, S. Natali, G. Scalabrelli) |
| NEMATODES VECTORS OF VIRUS IN THE 'DENOMINACION DE ORIGEN CONDADO DE HUELVA'. SPAIN. (C. Weiland Ardaiz, F. Pérez Camacho) |
| EFFECT OF ROOTSTOCK ON VEGETATIVE ACTIVITY AND YIELD IN GRAPEVINE. (G. Ferroni, G. Scalabrelli) |
| THE COMBINED EFFECTS OF CLIMATE CHANGES AND INCREASES IN ATMOSPHERIC CO2 CONCENTRATION ON THE POTENTIAL GROWTH OF THREE GRAPEVINE VARIETIES (M. Bindi, B. Gozzini, S. Orlandini) |
| CHARACTERIZATION OF VALENCIAN VARIETAL GRAPE MUSTS BY NATURAL ABUNDANCE DEUTERIUM NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY (J.E. Giménez-Miralles, V. Guardiola, D. Salazar, I. Solana) |
| HEAT REQUIREMENTS OF ANNUAL CYCLE GROWTH OF CERTAIN CULTIVARS OF GRAPE (VITIS VINIFERA L.) (. , M. El-Ghawawi, K. Al-Habash) |
| EVALUATION OF GRAPEVINE (VITIS SPP) RESISTANCE TO FUSARIUM OXYSPORUM F.SP. HERBEMONTIS IN RIO DO PEIXE VALLEY, SANTA CATARINA STATE, BRAZIL. (E.R. de ANDRADE, M.A. DAL BÓ, E. SCHUCK, G.J.M. GALLOTTI) |
| ADAPTABILITY OF PINOT NOIR CLONES TO DIFFERENT ALTITUDES (M. Stefanini, F. Iacono, L. De Micheli, D. Porro) |
| THE EVOLUTION OF PHENOLIC COMPOUNDS DURING MATURATION IN PALOMINO FINO GRAPE MUST (J.M. Pinedo, E.Ga. Maiquez, L. Corral) |
| EFFECT OF ENSILAGE WITH INCREASING DOSES OF SODIUM HYDROXIDE ON THE NUTRITIONAL VALUE AND DIGESTIBILITY OF SEEDS, RAFLE AND PULP FROM "PEDRO XIMENEZ" V. VINIFERA GRAPE MARC (F. Eraso, J.L. González, J. Pérez-Lanzac, M. Medina) |
| SIMULATION MODELS AND FUNGICIDE RESIDUALS IN VITICULTURE (B. Gozzini, V. Nocentini, S. Orlandini, M. Picchi, L. Seghi, C. Viviani) |
| ECOPHYSIOLOGICAL RESPONSES OF CHARDONNAY AND SAUVIGNON IN DIFFERENT SOIL MANAGEMENTS (S. Orlandini, B. Gozzini, L. Raspini, P. Storchi) |
| PHENOLOGICAL DEVELOPEMENT OF VITIS VINIFERA L. IN CASTILLA - LA MANCHA (SPAIN). STUDY OF 21 CULTIVARS (10 RED AND 11 WHITE CULTIVARS) (J. JIMENEZ, V. RUIZ) |
| ROOTSTOCK EFFECTS ON GROWTH, DRY WEIGHT PARTITIONING AND MINERAL NUTRIENT CONCENTRATION OF GRAPEVINE1. (J. Tardáguila, M. Bertamini, C. Giulivo, A. Scienza) |
| CHANGES IN THE ORGANIC FRACTIONS ON COMPOSTING AZOTOBACTER-INOCULATED GRAPE MARC (E. del Rosal, I.C. Benítez, M.C. Millán, J.L. González, M. Medina) |
| SIXTEEN YEARS OF MONITORING THE CULTIVAR XAREL.LO (VITIS VINIFERA L.) ON SEVERAL ROOTSTOCKS. (J. Parejo, S. Minguez, J. Sella, E. Espinas) |
| BREEDING GRAPES FOR WARM CLIMATES--THE AUSTRALIAN EXPERIENCE (J.V. POSSINGHAM) |
| MORPHOLOGICAL AND ANATOMICAL ASPECTS OF A CLEFT MICROGRAFTING OF GRAPE EXPLANTS IN VITRO (M. Cantos, G. Alés, A. Troncoso) |
| COMPARATIVE STUDY OF GRAPE RIPENING IN THE CVS. 'FRENCH COLOMBAR', 'CHENIN BLANC', 'AIREN' AND 'PEDRO XIMENEZ' CULTIVATED IN THE MONTILLA-MORILES WINE-GROWING AREA. (O. Lescure, M. Cañete, F. Pérez-Camacho) |
| EFFECTS OF TWO PRUNING SYSTEMS ON GROWTH AND YIELD DEVELOPMENT IN FOUR PORTUGUESE VARIETIES OF GRAPEVINES (I. Andrade, F. Coelho, R. Castro) |
| THE POTENTIAL POLIPHENOLIC FOR THE DIFFERENTIATION OF THE CLONES FROM THE PALOMINO FINO VARIETY (G.M. Valme, C.G. Barroso, J.A. Pérez-Bustamante) |
| EXTRACTION OF PHENOLICS FROM GRAPE SOLIDS DURING FERMENTATION (R. Stefano) |
| THE USE OF FINING MATERIALS FOR WINE QUALITY IMPROVEMENT (P. Caldentey, O. Colagrande) |
| COLOUR EVOLUTION OF SHERRY WINES BY DISCOLOURING WITH ACTIVATED CARBON (D. Escolar, Ma. R. Haro, A. Saucedo, J. Ayuso, A. Jiménez, J.A. Alvarez) |
| INFLUENCE OF SOME ANTIFUNGICALS ON "IN VITRO" GROWTH OF YEAST FLORA ISOLATED FROM GRAPE AND MUST. (J. Vicente, L. Angulo, C. Lema, J.E. López) |
| ECOLOGICAL DIVERSITY AND SELECTION OF SACCHAROMYCES CEREVISIAE STRAINS BY THEIR TOLERANCE TO ETHANOL IN "O BAIXO MIÑO" WINEREGION (GALICIA, NORTHWEST OF SPAIN). (C. Lema, L. Angulo, J.E. López, J.A. Vicente) |
| SUGAR UPTAKE BY THREE STRAINS OF SACCHAROMYCES CEREVISIAE DURING ALCOHOLIC FERMENTATION AT DIFFERENT INITIAL AMMONIACAL NITROGEN CONCENTRATIONS (J.C. Mauricio, J.M. Ortega, J.M. Salmon) |
| ENOLOGICAL CHARACTERISTICS OF WINES COMING FROM CLONES OF VITIS VINIFERA, VARIETY PALOMINO, FREE OF VIRUSES, IN JEREZ. (P. Partal, J.M. Pinedo, V. Flores) |
| INFLUENCE OF DIFFERENT FERMENTATION CONDITIONS ON THE PRODUCTION OF MEDIUM CHAIN FATTY ACIDS (C6,C8,C10) AND THEIR RESPECTIVE ETHYL ESTERS BY SACCHAROMYCES CEREVISIAE (J.C. Mauricio, M. Bravo, J. Moreno, M. Medina, J.M. Ortega) |
| VINIFICATION WITH PRELIMINARY HYPEROXIGENATION OF MUST AND ITS INFLUENCE ON AROMATIC FRACTION OF WINES (P.M. Pérez-Juan, J.J. Moreno, J. Morales, Ma.J. De La Torre, M. Medina) |
| ANALYSES OF THE CHARACTERISTICS OF WINES FROM "DENOMINATION OF ORIGIN VALDEPEÑAS" AND "DENOMINATION OF ORIGIN RUEDA" (I. Alvarez, J.L. Aleixandre) |
| COMPARATIVE STUDY OF THE ETHYL ESTERS CONTENTS IN YEAST CELLS AND MUSTS DURING VINIFICATION WITH TWO SACCHAROMYCES CEREVISIAE VARIETIES (L. Zea, J. Moreno, J.C. Mauricio, M. Medina) |
| CHARACTERIZATION OF AROMA FRACTIONS IN BIOLOGICAL AGEING OF "FINO" WHITE WINE PRODUCED IN THE MONTILLA-MORILES APPELLATION D'ORIGINE (L. Zea Calero, J. Moreno Vigara, M. Medina Carnicer) |
| PRODUCTION OF HIGHER ALCOHOLS AND THEIR ACETATES UNDER DIFFERENT FERMENTATION CONDITIONS BY SACCHAROMYCES CEREVISIAE (J. Moreno, M. Bravo, J.C. Mauricio, J.M. Ortega, M. Medina) |
| ROLE OF LOW MOLECULAR WEIGHT PHENOLIC COMPOUNDS IN THE DIFFERENTIATION OF DRY SHERRY WINES. (M. Palma, C.G. Barroso, J.A. Pérez-Bustamante) |
| STUDY OF POLYPHENOLIC COMPOUNDS ELIMINATION BY HYPEROXIDATION OF SHERRY MUSTS (R. Castro, C.G. Barroso, J.A. Pérez-Bustamante) |
| STUDY OF TREATMENT WITH DIFFERENT ADSORBENTS ON SHERRY DRY WINE. (E. Brú, C.G. Barroso, J.A. Bustamante) |
| EFFECT OF HYPEROXIDATION AND SULPHITATION OF MUSTS ON THE CATECHIN AND PROCYANIDIN CONTENTS IN SHERRY WINES (M. MAYEN, J. MERIDA, M. MEDINA) |
| INFLUENCE OF THE ORIGIN OF WINE VINEGARS IN THEIR LOW MOLECULAR WEIGHT PHENOLIC CONTENT (M.C. Gálvez, C.G. Barroso, J.A. Pérez-Bustamante) |
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