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ISHS Acta Horticulturae 384: X International Symposium on Apricot Culture

A RELATIONSHIP BETWEEN THE PHENOLIC COMPOUNDS AND THE RESISTANCE TO SCLEROTINIA (MONILINIA) LAXA (ADERH ET RUHL.) IN SOME APRICOT VARIETIES

Authors:   A. Misirli, R. Gülcan, A. Tanrisever
Abstract:
Changes in the phenolic compounds of the shoot tips in resistant San Francesco, Boccuccia and susceptible Hacihaliloglu apricot varieties were investigated by thin layer chromatography. The tannin content of the shoot tips showed significant differences according to the variety and this situation implied their role in disease resistance.

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