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| Authors: | S. Mehmet SEN, F. Ekmel TEKINTAS, M. Atilla ASKIN, R. CANGI, S. Zeki BOSTAN, F. BALTA, H. Ibrahim OGUZ, Y. AKCA, T. KARADENIZ, A. KAZANKAYA, O. BEYHAN, M. NAS |
Abstract:
In this study which was carried out in 1990 and 1992 on Adilcevaz the aim was the selection of quality forms which bear every year in the wild apricot population. 12 forms were selected because of late flowering and good fruit quality characteristics from about 3000 forms.
In the selected forms, the average fruit weights were between 42.53 g (Nr. 103) and 53.13 g (Nr. 122); the seed weights were between 2.53 g (Nr. 103) and 4.33 g (Nr. 127) and the soluble solid contents were between 9.50 % (Nr. 127) and 20.12 % (Nr.103).
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