Abstract:
The research was carried out to determine the late maturation wild apricot forms with good fruit quality under Erzincan conditions in 1991–1992.
In this study 120 late maturation wild apricot forms were determined.
Excepting 88 forms with low fruit weight (below 15 g/fruit), 32 forms were further examined. 14 late maturation formes with an average fruit weight between 20.25 g-46.12 g were selected.
Of the forms selected, 4 matured in the first week of September, 6 in the second week of September, 2 in the third week of September and 2 in the fourth week of September.
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