ISHS Acta Horticulturae 381: International Symposium on Natural Phenols in Plant Resistance
PHENOLIC ACIDS IN LEAF AND BARK TISSUES OF VENTURIA INAEQUALIS SUSCEPTIBLE AND RESISTANT APPLE VARIETIES |
| Authors: | N.P. Mikhailova, J.V. Vishanska |
| Abstract:
Using TLC, the content of phenolic acids in Verturia inaequalis resistant Liberty and Prima apple varieties and Venturia inaequalis susceptible Golden Delicious, Gloster and Cooper-4 varieties has been researched. The existence of specific ester- and glycosidically linked acids only in leaves and bark from scab-resistant varieties at certain moments in the yearly cycle of development gives a reason to suggest that these could be used as markers of scab-resistance. | |
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