STORAGE ABILITY OF PICKLING CUCUMBERS AS INFLUENCED BY THE METHOD OF HARVESTING

ISHS Acta Horticulturae 38: Symposium on Vegetable Storage

STORAGE ABILITY OF PICKLING CUCUMBERS AS INFLUENCED BY THE METHOD OF HARVESTING

Authors:

L. Garte, J. Weichmann

Abstract:
It was examined how the storage ability of pickling cucumbers was influenced by mechanical harvesting with the American Hart-Carter machine and the Hungarian BMG-harvester on one hand and by hand-harvesting on the other. The results were as follows:

Pickling cucumbers harvested mechanically showed a respiration distinctly higher than that of cucumbers harvested by hand;
Mechanical harvesting of cucumbers caused higher mass losses than harvesting by hand. But there were no differences in rotting.

Thus the conclusions are: From the point of view of post harvest physiology cucumbers harvested mechanically should quickly be processed.

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