ISHS Acta Horticulturae 38: Symposium on Vegetable Storage
HYPOBARIC STORAGE OF VEGETABLES |
| Author: | F. Bangerth |
| Abstract:
Storage of some vegetables and vegetable fruits at hypobaric storage conditions extended their storage life. Representative for a number of other vegetables results are given for tomatoes and parsley. Possible reasons for the retardation of ripening and senescence at hypobaric storage are discussed. | |
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