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ISHS Acta Horticulturae 38: Symposium on Vegetable Storage

THE EFFECT OF SOME CHEMICALS ON COLOURING OF TOMATOES

Authors:   M. Herregods, F. Benoit
Abstract:
The effect of physiolocally active chemical treatments, as some fungicides, growth regulators, and waxy coatings on colour changes of tomatoes is reported. Harmful effects of these applications are mentioned. The possibilities of practical utilization of our investigations are indicated.

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