 | PREFACE (J. Apeland) |
| STORAGE OF VEGETABLES IN MODIFIED ATMOSPHERES (CA) (K. Stoll) |
| HYPOBARIC STORAGE OF VEGETABLES (F. Bangerth) |
| CONSERVATION DE LEGUMES EN ATMOSPHERE CONTROLEE DANS DES SACS EN POLYETHYLENE AVEC FENETRE D'ELASTOMERE DE SILICONE (P. Marcellin) |
| SHORT-TERM STORAGE OF CAULIFLOWER IN FILM WRAPS (M.R. Shipway) |
| STORAGE OF ONIONS IN CONTROLLED ATMOSPHERES (F. Adamicki, A.K. Kepka) |
| STORAGE OF BUTTER-TYPE HEAD LETTUCE IN CONTROLLED ATMOSPHERES (D.P. Tataru, J. Weichmann) |
| AUTOMATIC LOGGING OF TEMPERATURE AND HUMIDITY DATA DURING VEGETABLE DRYING AND STORAGE EXPERIMENTS (W.G. Tucker) |
| RESPIRATION MEASUREMENTS IN VARIOUS KINDS OF VEGETABLES AND FRUIT DURING STORAGE UNDER INCREASED CO2 AND REDUCED O2 CONCENTRATIONS (H. Bohling, H. Hansen) |
| EQUIPMENT FOR RECORDING LOW AIR VELOCITIES IN STORAGE ROOMS (P. Roer) |
| COMPUTER SIMULATION OF TEMPERATURE CONTROL SYSTEMS IN POTATO STORES (B. Rice) |
| HORMONE AND HISTOLOGICAL DIFFERENCES BETWEEN NORMAL AND MALEIC HYDRAZIDE TREATED ONIONS STORED OVER WINTER (F.M.R. Isenberg, T.H. Thomas, M. Pendergrass, M. Abdel-Rahman) |
| ONION RESPIRATION DURING LONG TERM-STORAGE (W.G. Tucker) |
| REPRODUCTIVE CHANGES OF THE APICAL CONE OF CABBAGE DURING STORAGE (E.P. Shirokov) |
| THE EVALUATION OF THE NUTRITIVE VALUE AND QUALITY IN FRESH BRASSICACEOUS VEGETABLES AFTER HARVEST, DURING PREPARATION, AND SUBSEQUENT TO STORAGE (D.K. Salunkhe, K. Salunkhe) |
| THE EFFECT OF SOME CHEMICALS ON COLOURING OF TOMATOES (M. Herregods, F. Benoit) |
| A LIGHT-TRANSMITTANCE TECHNIQUE FOR DETERMINING TOMATO RIPENING RATE AND QUALITY (John T. Worthington) |
| RECHERCHES CONCERNANT LA CONSERVATION TEMPORAIRE DES TOMATES ET DES POIVRONS (O. Iordachescu, A. Cernaianu, A. Amariutei, M. Dobreanu) |
| DETERMINATION OF THE STORAGE ABILITY OF CICHORY-WITLOOF (CICHORIUM INTYBUS) BY BIOLOGICAL ASPECTS (M. Herregods) |
| STORAGE CONDITIONS AND QUALITY OF POTATO TUBERS (Ch. Pätzold) |
| CHLOROPHYLL AND SOLANINE IN POTATO TUBERS: FORMATION AND CONTROL (D.K. Salunkhe, K. Salunkhe) |
| THE ROLE OF INTERNALLY PRODUCED CARBON DIOXIDE IN THE PREVENTION OF GREENING IN POTATO TUBERS (P.A. Poapst, F.R. Forsyth) |
| EFFECTS OF TEMPERATURE-REGIMES ON CARROTS DURING STORAGE (J. Apeland, H. Hoftun) |
| BIOCHEMICAL STUDIES ON THE DEVELOPMENT OF BITTERNESS IN STORED CARROTS (C.T. Phan) |
| STORAGE OF CARROTS (VARIETY 'NANTAISE): THE INFLUENCE OF THE STORAGE ATMOSPHERE ON FLAVOUR, DECAY AND CONTENT OF SUCROSE, GLUCOSE AND FRUCTOSE (H. Hansen, G. Rumpf) |
| PRESERVATION OF CARROT QUALITY UNDER VARIOUS STORAGE CONDITIONS (H. Baumann) |
| INFLUENCE OF CA STORAGE CONDITIONS ON CARBOHYDRATE CHANGES IN CARROTS (J. Weichmann, E. Ammerseder) |
| USE OF PLASTIC FILMS IN THE STORAGE OF CARROTS (C.T. Phan) |
| STORAGE QUALITY OF CARROTS AFTER DIFFERENT METHODS OF HARVESTING (J. Apeland) |
| THE EFFECT OF MECHANICAL HARVESTING ON CARROT QUALITY AND STORAGE PERFORMANCE (W.G. Tucker) |
| STORAGE ABILITY OF PICKLING CUCUMBERS AS INFLUENCED BY THE METHOD OF HARVESTING (L. Garte, J. Weichmann) |
| EFFECTS OF STORAGE TEMPERATURE AND PACKING METHOD ON THE KEEPING QUALITY OF CYPRUS CARROTS (J. Marriott, F.J. Proctor, N. Vakis) |
| CONTROL OF WASTAGE IN COOLED STORAGE - CARROTS (A.F. Crisp) |
| SHORT-TIME-STORAGE OF CARROTS AND PROCESSING BY DRYING (J. Henze) |
| THE PERFORMANCE OF AN ICE BANK COOLING SYSTEM FOR USE IN VEGETABLE STORAGE (R.T. Lindsay, M.A. Neale, H.J.M. Messer) |
| LONG TERM STORAGE OF PERISHABLE VEGETABLES (R. Krahn) |
| PRECISIONS TECHNOLOGIQUES CONCERNANT LA CONSERVATION DE L'OIGNON EN ENTREPOTS DE GRANDE CAPACITE (C. Iordachescu) |
| SOME TRIALS OF SALAD PRECOOLING (F. Gorini, G. Borinelli, L. Uncini) |
| SUR L'UTILISATION EN FRANCE DE LA PREREFRIGERATION DES LEGUMES A L'AIDE DU VIDE (S. Aubert) |
| STUDIES ON PRECOOLING AND STORAGE OF SOME VARIETIES OF SNAP BEANS (F. Gorini, G. Borinelli, T. Maggiore) |
| ECONOMIC ASPECTS OF VEGETABLE STORAGE (W.L. Hinton) |
| FUNCTIONAL AND INSTRUMENTAL ASPECTS OF STORAGE FOR VEGETABLE MARKETING (H.D. Ostendorf) |
| PHYSIOLOGICAL AND ECONOMIC ASPECTS OF COMMON, REFRIGERATED AND HIGH TEMPERATURE STORAGE SYSTEMS FOR BULB ONIONS IN THE U.K. (W.G. Tucker) |
| APPRECIATIONS ECONOMIQUES CONCERNANT LA CONSERVATION DES LEGUMES ET DES POMMES DES TERRE (C. Gheorgheteanu, C. Iordachescu) |
