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ISHS Acta Horticulturae 376: V International Symposium on the Processing Tomato

THE INFLUENCE OF ORGANIC AND MINERAL FERTILIZERS ON TOMATO QAULITY FOR PROCESSING

Authors:   V. Lacatus, C. Botez, M. Chelu, R. Mirghis, V. Voican
Abstract:
Romania has introduced new tomato cultivars, meant both for processing and fresh consumtion. Considering some nutrition requirements of the tomato plants according to their destination, we have initiated a study on the response of such a tomato cultivar to fertilization, in order to see how it affects the quality of the fruits meant for processing only.

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