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| Authors: | V. Lacatus, C. Botez, M. Chelu, R. Mirghis, V. Voican |
Abstract:
Romania has introduced new tomato cultivars, meant both for processing and fresh consumtion.
Considering some nutrition requirements of the tomato plants according to their destination, we have initiated a study on the response of such a tomato cultivar to fertilization, in order to see how it affects the quality of the fruits meant for processing only.
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