ISHS Acta Horticulturae 376: V International Symposium on the Processing Tomato
INFLUENCE OF WATER TABLE DEPTH ON THE YIELD AND QUALITY OF PROCESSING TOMATOES |
| Authors: | A. Battilani, P. Mannini |
| Abstract:
Useful, harmful and uninfluential water table levels for processing tomato yield and quality were determined. The effects of irrigation for each water table level were also examined. | |
Download Adobe Acrobat Reader (free software to read PDF files) | |
