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ISHS Acta Horticulturae 376: V International Symposium on the Processing Tomato

INFLUENCE OF DRIP-IRRIGATION ON THE TECHNOLOGICAL CHARACTERISTICS OF PROCESSING TOMATOES

Authors:   X. Branthôme, Y. Plé, J.R. Machado
Abstract:
The water supply by drip-irrigation and the evolution of the soil moisture rate, compared with the field capacity, affect the main technological characters. The nitrogen amounts have few influence on the qualities of processing tomatoes.

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