ISHS Acta Horticulturae 376: V International Symposium on the Processing Tomato
THE INFLUENCE OF WATER AND NITROGEN LEVELS ON THE QUALITY OF THE PROCESSING TOMATO GROWN IN EUROPEAN UNION COUNTRIES |
| Authors: | A. RODRIGUEZ, S. LEONI, P. BUSSIERES, M. DADOMO, M. CHRISTOU, I.J. MACUA, P. CORNILLON |
| Abstract:
The different trials performed in the mediterranean countries of EU have shown the upmost importance of irrigation on the yield and the quality of canning tomatoes. | |
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