 | PREFACE |
| PROCESSING TOMATO BREEDING IN THE 90'S: A UNION OF TRADITIONAL AND MOLECULAR TECHNIQUES (M. Allen Stevens) |
| SYNTHETIC CHARACTERIZATION OF THE EC-MEDITERRANEAN NETWORK OF RTD ON CULTIVAR EVALUATION IN PROCESSING TOMATOES (C.M. Portas, A.S. Gainza, J. Macua, T. Koutsos, M. Dadomo, A.R. Rodriguez, S. Leoni) |
| 1992 MAIN RESULTS OF THE EEC RESEARCH PROGRAMME - ACTION C. VARIABILITY IN RELATION WITH CULTIVAR AND COUNTRY (M. Dadomo, T. Koutsos, C.M. Portas, S. Leoni, J.I. Macua, G. Gandolfi, A. Rodriguez, M.L. Taborda) |
| AGRONOMICAL AND QUALITATIVE EVALUATION OF PROCESSING TOMATO CULTIVARS GROWN "IN PIANA DEL SELE" (R. D'Amore, A.D. Palumbo, L. Morra, A. Sozzi, A. Fusco, E. Lahoz) |
| GENETIC DISTANCE AMONG TOMATO CULTIVARS AS MEASURED BY RAPD MOLECULAR MARKERS (J. Nienhuis, J. Santos) |
| ASSESSMENT OF PROCESSING TOMATO VARIETIES SUITABLE FOR EGE AND MARMARA REGIONS, IN TURKEY (H. VURAL, B. ESER, T. YOLTAS, E. ÖZZAMBAK, D. ESIYOK, I. DUMAN) |
| IMPROVING TOMATO FRUIT QUALITY USING BIOSCIENCE (W. Schuch, C. Bird) |
| TOMATO BREEDING PROGRAM FOR YIELD AND QUALITY AT BRAZILIAN NORTHEAST (J.G.E. de França, E. Ferraz, L.J.d. Wanderley, E.H.A. Maranhão) |
| DEVELOPMENT OF A PROGRAM TO CLASSIFY CHARACTERISTICS AND RECOVER THE SAN MARZANO TOMATO (G.P Silvestri, P. Siviero, A. Palmieri, M. Impembo, R. Loiudice, D. Castaldo) |
| TOMATO FRUIT RESISTANCE TO BLOSSOM END ROT CONTROLLED BY DOMINANT MONOGENIC FACTOR (Y.I. Avdeyev) |
| THE USE OF HYDROPONICS FOR THE GROWTH AND EVALUATION OF CALIFORNIAN PROCESSING VARIETIES (A.J. Barraclough, W.A. Hughes) |
| USAGE OF SIGNAL MARKS BY TOMATO SELECTION FOR MECHANICAL HARVESTING (R.Kh. Bekov) |
| VARIETIES CHOICE OF PROCESSING TOMATO IN THE SOUTHERN ITALY (I. Giordano, E. Lahoz, A. D'Amato, A. Pentangelo, A. Sozzi) |
| TWO DECADES OF EVALUATION OF PROCESSING TOMATOES CULTIVARS IN PORTUGAL: PROGRAMMES METI, METIBER AND EC-AMITON TRIALS (R.M.A. MACHADO, M.L. TABORDA, A.M. CALADO, C.A.M. PORTAS) |
| DEVELOPMENT OF NEW TOMATO HYBRIDS FOR PROCESSING (L. Stamova, M. Jordanov, S. Konstantinova) |
| EVOLUTION OF VARIETY BEHAVIOUR IN EMILIA-ROMAGNA (M. Dadomo, G. Gandolfi, A. Robotti) |
| LA CHARGE ET LE TRANSPORT EN VRAC DE LA TOMATE POUR INDUSTRIE: ETUDE DES FACTEURS AGISSANT SUR LES PERTES DE PRODUIT ET DE QUALITÉ ET MODELES DE PRÉDICTION (A. Rodríguez del Rincón) |
| EEC RESEARCH PROGRAM - ACTION B - AUTOMATIZED EVALUATION OF THE QUALITY OF TOMATOES FOR PROCESSING DELIVERED TO PLANTS (C. Leoni, L. Sandei, G.P. Ghiretti, F. Strina) |
| CHANGES IN pH, TITRATABLE ACIDITY, AND SOLUBLE SOLIDS OF PROCESSING TOMATO VARIETIES IN RELATION TO FRUITS STORAGE UNTIL PROCESSING (T. V. Koutsos, C.A.M. Portas, E. Paroussis) |
| THE EFFECT OF DELAYED HARVEST ON THE YIELD AND QUALITY OF PROCESSING TOMATOES (T. Yoltas, R. Çakanz) |
| DEVELOPMENT OF A SAMPLING METHODOLOGY FOR THE PROPER EVALUATION OF THE QUALITY OF THE PROCESSING TOMATOES (C. Mallidis, P. Papadopoulou) |
| CROP MANAGEMENT AND TOMATO QUALITY IN THE 90'S (M. Dadomo) |
| INFLUENCE OF WATER AND NITROGEN AVAILABILITY ON YIELD AND QUALITY OF PROCESSING TOMATO IN THE EUROPEAN UNION COUNTRIES (Y. Dumas, C. Leoni, C.A.M. Portas, B. Bièche) |
| SUBSOILING AND BAND COW MANURE EFFECT ON YIELD OF PROCESSING TOMATOES (Cosme A. Argerich, Victor M. Lipinski) |
| PROGRAMME DE DÉPISTAGE SYSTÉMATIQUE DES RÉSIDUS DE PRODUITS PHYTOSANITAIRES EN LA TOMATE D'INDUSTRIE EN ESTRÉMADURE (F. Casado, Dr. Ing. Agrónomo) |
| SULPHUR CALCIUM AND MAGNESIUM IN PROCESSING TOMATOES GROWN IN SUB-ALKALINE OR SUB-ACID SOILS (M. Di Candilo, G.P. Silvestri) |
| YIELD RESPONSE TO WATER AND STRESS INDEXES ON TOMATO (M. Perniola, A.R. Rivelli, V. Candido) |
| IRRIGATION AND NITROGEN MANAGEMENT AS THEY AFFECT FRUIT QUALITY AND YIELD OF PROCESSING TOMATOES (D.M. May, J. Gonzales) |
| SOWING SCHEDULES FOR PROCESSING TOMATOES (J. Cuartero, A. Rodriguez) |
| EFFECT OF N, P, K FERTILIZER LEVELS ON YIELD AND QUALITY PROPERTIES OF PROCESSING TOMATOES IN TURKEY (D. ANAÇ, N. ERYUCE, R. KILINÇ) |
| FERTILITY STATUS OF PROCESSING TOMATO GROWING AREAS IN THE WESTERN PART OF TURKEY (N. Eryuce, R. Kilinc, D. Anac, H. Hakerlerler, H. Colakoglu) |
| QUALITATIVE COMPARISON BETWEEN COMMERCIAL "TRADITIONAL" AND "ORGANIC" TOMATO PRODUCTS USING MULTIVARIATE STATISTICAL ANALYSIS (S. Porretta) |
| INFLUENCE OF WATER AND NITROGEN AVAILABILITY ON YIELD COMPONENTS OF PROCESSING TOMATO IN THE EUROPEAN UNION COUNTRIES (M. Dadomo, J.I. Macua, A.M. Gainza, M. Christou, Y. Dumas, X. Branthôme, P. Bussières) |
| THE INFLUENCE OF WATER AND NITROGEN LEVELS ON THE QUALITY OF THE PROCESSING TOMATO GROWN IN EUROPEAN UNION COUNTRIES (A. RODRIGUEZ, S. LEONI, P. BUSSIERES, M. DADOMO, M. CHRISTOU, I.J. MACUA, P. CORNILLON) |
| INFLUENCE OF WATER AND NITROGEN AVAILABILITY ON ELEMENTAL COMPOSITION OF PROCESSING TOMATO FRUIT IN EU. COUNTRIES (M. CHRISTOU, S. LEONI, P. CORNILLON, A. GAINZA, Y. DUMAS, A. RODRIGUEZ, A. DIMIRKOU) |
| INFLUENCE OF DRIP-IRRIGATION ON THE TECHNOLOGICAL CHARACTERISTICS OF PROCESSING TOMATOES (X. Branthôme, Y. Plé, J.R. Machado) |
| SIMULATION OF POTENTIAL CHANGES IN TOMATO FRUIT MASS AND DRY MATTER CONTENT DURING THE SECOND PHASE OF GROWTH (Ph. Bussières) |
| INFLUENCE OF WATER TABLE DEPTH ON THE YIELD AND QUALITY OF PROCESSING TOMATOES (A. Battilani, P. Mannini) |
| EFFECTS OF IRRIGATION, ETHREL AND HARVEST DATE ON YIELD AND QUALITY OF PROCESSING TOMATO (A. Battilani) |
| CWSI AND BASELINE STUDIES TO INCREASE QUALITY OF PROCESSING TOMATOES (S. ANCONELLI, P. MANNINI, A. BATTILANI) |
| IRRIGATION OF PROCESSING TOMATO IN RELATION TO AVAILABILITY OF WATER IN THE SOIL OR TO DIFFERENT mET REINTEGRATION (A. D'Amato, I. Giordano, A. Pentangelo) |
| FRUIT QUALITY OF TOMATO CULTIVARS (M. Cerne, M. Resnik) |
| NUTRITION AND IRRIGATION OF TOMATO (M. Cerne, L. Briski) |
| IRRIGATION DEMAND OF TOMATO ACCORDING TO THE RESULTS OF THREE DECADES (L. Helyes, Gy. Varga) |
| THE INFLUENCE OF ORGANIC AND MINERAL FERTILIZERS ON TOMATO QAULITY FOR PROCESSING (V. Lacatus, C. Botez, M. Chelu, R. Mirghis, V. Voican) |
| INFLUENCE OF THE CROP WATER STATUS ON FRUIT SETTING AND FINAL FRUIT NUMBER IN A PROCESSING TOMATO CROP (H. Prieto Losada, A. Rodriguez del Rincón) |
| PATHOGEN AGENTS IN MEDITERRANEAN PROCESSING TOMATOES AND THEIR GENETIC MONITORING (H. Laterrot) |
| ENGINEERED INSECT RESISTANCE IN TOMATO (A. Reynaerts, S. Jansens) |
| SOURCES OF RESISTANCE TO BACTERIAL DISEASES IN TOMATO WILD SPECIES (V. Sotirova, N. Bogatsevska, L. Stamova) |
| TOMATO ROOT-KNOT NEMATODE MELOIDOGYNE INCOGNITA (KOFOID ET WHITE) CHITWOOD CONTROL BY CHEMICAL TREATMENTS, SOIL SOLARIZATION AND RESISTANT VARIETIES (F. Fiume, A. Palumbo, S. Petralia) |
| LETHAL NECROSIS, FRUIT NECROSIS AND TOP STUNTING: MOLECULAR- BIOLOGICAL ASPECTS OF THREE CUCUMBER MOSAIC VIRUS-INDUCED DISEASES OF PROCESSING TOMATOES IN ITALY (F. Cillo, L. Barbarossa, F. Grieco, D. Gallitelli) |
| CUCUMBER MOSAIC VIRUS RESISTANCE IN TRANSGENIC SAN MARZANO TOMATOES (S. Valanzuolo, S. Catello, M. Colombo, M. Dani, M.M. Monti, L. Uncini, P. Petrone, P. Spigno) |
| WILD LYCOPERSICON SPECIES AS SOURCES FOR RESISTANCE TO POWDERY MILDEW (OIDIUM LYCOPERSICUM): MAPPING OF THE RESISTANCE GENE OL-1 ON CHROMOSOME 6 OF L. HIRSUTUM (P. Lindhout, H. Beek, G. Pet) |
| THE STUDIES ON THE PRESENCE OF TOMATO MOSAIC VIRUS AND BACTERIAL WILT IN SEED SAMPLES OF PROCESSING TOMATO PLANTS IN TURKEY (S. Erkan, Ü. Yorganci, M. Gümüs, T. Yoltas) |
| TOMATO ROOT-KNOT NEMATODE CONTROL BY CHEMICAL TREATMENTS, SOIL SOLARIZATION AND RESISTANT VARIETIES (F. Fiume) |
| APPLICATION DE LA TECHNIQUE D'AGROINFECTION A LA SELECTION POUR LA RESISTANCE AU TOMATO YELLOW LEAF CURL VIRUS - "TYCLCV" (B. GRONENBORN, A.K.-P.J. MERCIER, M. GUENARD) |
| COMPARATIVE STUDY OF TOMATO SOMACLONES FOR RESISTANCE TO FUSARIUM OXYSPORUM F.SP.RADICIS-LYCOPERSICI AND ALTERNARIA SOLANI (ELLIS & MARTIN) JONES & GROUT (V.N. Rodeva, L.I. Stamova, J.M. Stancheva) |
| LOCALISATION OF STARCH GRANULES IN DEVELOPING TOMATO FRUIT (T. Brampton, M. Asquith, B. Parke, A.J. Barraclough, W.A. Hughes) |
| BEST METHOD FOR DETERMINATION OF NO3 - -N IN SOIL WHERE LYCOPERCIUM ESCULENTUM (TOMATO) IS CULTIVATED (A. Dimirkou, A. Ioannou, P. Gatzougianni, M. Christou) |
