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| Authors: | J. Egea, L. Burgos |
| Keywords: | Almond, double kernels, ovule viability, clima |
Abstract:
A ten year study of the influence of pre-blossom temperatures, in the warm climate conditions of the experimental area, on the percentage of double kerneled almond fruits, showed a negative correlation between the percentage of fruits with double kernel and mean temperatures during the pre-blossom months.
The result of the experiment reveal the important influence of pre-blossom temperatures on the ovule viability.
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