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ISHS Acta Horticulturae 368: International Symposium on Postharvest Treatment of Horticultural Crops

THE EFFECT OF CALCIUM CHLORIDE APPLICATION ON FRUIT QUALITY AND MINERAL CONTENT OF FIG

Authors:   U. Aksoy, D. Anaç
Abstract:
Three important fig varieties known to have different tendencies for fruit cracking, Bursa Black, Göklop and Sarilop, were sprayed with 1 % CaCl2 during the second and slow growth period of the fruit. The application exerted a marked effect on leaf-N, Ca, Fe, Zn, Mn and Cu contents. Both severely and moderately cracked fruits decreased significantly in number in treated parcels.

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