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| Authors: | T.L. Righetti, H. Khemira, D. Sugar, E.E. Sanchez |
Abstract:
‘Comice’ pear trees require little exogenous nitrogen.
We estimate that only 15–25% of the N applied to an orchard is taken up by the trees.
This compares to the approximately 50% recovery often reported for field crops.
Rapidly growing young pear trees accumulated less than 50 kg N/ha in one year.
Three to four times the total amount of N uptake are routinely applied to commercial orchards.
If one assumes that at least half of a tree's N needs could be met by the mineralization of soil organic matter, only 25 kg N/ha exogenous N is required.
Approximately 50% of the annual N uptake could be accounted for in the harvested fruit.
A major factor affecting nitrogen uptake efficiency is the variability in tree size within an orchard.
Even at modest doses (50 kg N/ha) small trees were unable to effectively utilize the added N. Although the largest trees approached 50% recovery of the added N, smaller trees were much less efficient.
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