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Authors: | A.K.M. Amzad Hossain, Md. Jamiul Islam |
DOI: | 10.17660/ActaHortic.1994.358.3 |
Abstract:
Onion is an important component of the Bangladeshi diet, but production does not achieve 15% of the annual requirement.
Data on variety selection, seed production, and management of diseases are presented illustrating opportunities to overcome constraints to onion production in the country.
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