ISHS Acta Horticulturae 351: III International Congress on Hazelnut
IPOTESI DI UTILIZZAZIONE ALTERNATIVA DELLA NOCCIOLA |
| Authors: | M. Contini, D. De Santis, T. Frangipane, G. Anelli |
| Abstract:
This paper reports the results of a study carried out on hazelnut grown in Viterbo Area (Italy), to obtain hazelnut oil and partially defatted meal. Hazelnut oil was extracted with a cold mechanical pressing. Chemical-physical characterization of oil, examination of its thermal stability and some proposition of its industrial utilization were investigated. We analyzed the chemical composition of meal, overall proteic fraction. A proposal of industrial employment of the meal for the formulation of confectionery products is discussed. | |
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