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| Authors: | M. Bottazzi, P. Romisondo, C. Salaris, G. Bernard, G. Iacurti |
Abstract:
Four hybrids have been selected from the hazelnut breeding program of the Istituto di Frutticoltura Industriale.
Two of them, having large nuts, may be suitable for the in-shell market.
The others have characters adapted to the kernel industry.
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