IFP IN SWEDEN

The work on IFP has been concentrated on the following main subjects:

1. Development of a Swedish model for IFP including suitable guidelines.
2. Establishment in 1991 of a pilot group of growers, trying to grow their fruit according to IFP principles using limited parts of their orchards. Using funds from the Swedish National Chemicals Inspectorate and others, it has been possible to assist these growers by providing regular expert advice throughout the season.
3. Providing short IFP courses for a substantial number of growers, starting in March 1992.
4. Providing general information regarding IFP.

In 1991, 30 growers produced IFP-fruit on a total of 30 hectares (about 1 hectare each). This represented about 5% of the growers and 1.2% of the commercial fruit production area in Sweden. In 1992 several of the growers already engaged in IFP will increase their IFP-areas and a few will try to follow IFP-standards in all of their orchards. These 30 growers have a total fruit production area of about 620 hectares, which is approximately 25% of the total Swedish fruit production area. In addition, some of the new growers participating in the 1992 courses will probably try to grow according to IFP principles this year.

So far Swedish IFP production is only of apples. Pears, plums and cherries will most likely be the next crops to be included in IFP.

About 90% of commercial fruit production takes place in the southernmost part of Sweden, and so far IFP production is concentrated here. Fruit growers in other regions have shown considerable interest, however, and will probably begin IFP production in the near future.

The Swedish national guidelines, completed in February 1992, are to a high degree based on the international IOBC/ISHS guidelines, differing from the latter only in minor details.

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