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ISHS Acta Horticulturae 343

Physiological Basis of Postharvest Technologies

List price   € 53   Buy this book  
This title is available in ActaHort USB-drive or e-Acta format - not available in print
Convener   M.E. Saltveit 
Editor   M.E. Saltveit 
Publication
date  
1 June 1993 
ISBN   978-90-66054-55-4 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   90 
Volumes  
Place   Davis, California, USA 
Online articles:
PREFACE
ACC-LEVELS DURING GROWTH OF PARTHENOCARPIC GLASSHOUSE CUCUMBERS (CUCUMIS SATIVUS, L) (K. Mattsson)
STUDIES OF THE "TREE FACTOR" THAT INHIBITS THE RIPENING OF ATTACHED APPLES (G.D. Blanpied)
CELLULAR COMPARTMENTATION AND TRANSPORT INTO TONOPLAST VESICLES OF SUGARS WITH RIPENING OF PEAR FRUIT (S. Yamaki, M. Ino, S. Ozaki, Y. Tsuchimoto, J. Ofosu-Anim)
PHYSIOLOGICAL AND ULTRASTRUCTURAL CHANGES DURING THE RIPENING AND SENESCENCE OF CLEMENTINE MANDARIN (R. Báez-Sañudo, F.R. Tadeo, E. Primo-Millo, L. Zacarias)
ANTIFUNGAL COMPOUNDS IN THE AVOCADO FRUIT PEEL AND THEIR RELATION TO ANTHRACNOSE DEVELOPMENT (N.K.B. Adikaram, N.A. Egodawela, A. Karunaratne)
THE PHYSIOLOGICAL BASIS OF LITCHI FRUIT PERICARP COLOR RETENTION. (Y. Fuchs, G. Zauberman, R. Ronen, I. Rot, A. Weksler, M. Akerman)
FUNCTIONAL CHANGES OF APPLE CELL MEMBRANES DURING STORAGE (P. Merész, T. Lovasz, P. Sass, P. Laszlo, I. Molnar-Perl)
GEL BREAKDOWN IN PRUNUS SALICINA - AN ULTRASTRUCTURAL STUDY (M.A. Taylor, M.C. Dodd, E. Rabe)
PHYSIOLOGY AND ELECTRON MICROSCOPY OF THE WITHERED JUICE SAC OF PONKAN (CITRUS RETICULATA) DURING STORAGE (S. Wang)
MEASUREMENT OF THE ETHYLENE EVOLUTION RATE OF APPLES DURING MATURATION, AND ITS CORRELATION WITH SOME COMMONLY-USED MATURITY INDICES (C.S. Walsh, S.A. Altman)
HARVEST MATURITY AND QUALITY OF NEW APPLE CULTIVARS (J. Jobling, W.B. McGlasson, P. Miller, J. Hourigan)
APPLE QUALITY VARIATION WITHIN THE TREE CANOPY AT HARVEST (R.K. Volz, E.W. Hewett, D.J. Woolley)
PHYSICAL METHODS FOR DETECTION OF PHYSIOLOGICAL CHANGES IN APPLES DURING STORAGE (T. Lovász, P. Meresz, A. Salgo, P. Sass)
EFFECT OF THE PICKING DATE ON THE APPLE STORAGE QUALITY (P. Sass, P. Meresz, T. Lovász, P. László, I. Molná-Perl)
EVOLUTION OF QUALITY PARAMETERS OF JONAGOLD APPLES BY MEANS OF NON-DESTRUCTIVE METHODS (J. Verreydt, E. Schrevens, J. Keulemans, J. De Baerdemaeker, F. Vervaeke)
PHENOLIC COMPOSITION AND BROWNING SUSCEPTIBILITY OF VARIOUS APPLE AND PEAR CULTIVARS AT MATURITY (M.J. Amiot, S. Aubert, J. Nicolas)
CHANGES IN ETHYLENE RATE AND GROUND COLOR IN PEACHES (cv. RED HAVEN AND MARQUEEN) AND NECTARINES (cv. FANTASIA) DURING MATURATION AND RIPENING (L.E. Luchsinger, C.S. Walsh)
EFFECTS OF CURING AND STORAGE CONDITIONS ON PROCESSING QUALITY IN POTATOES (H.O. Kim, S.K. Lee)
VARIETAL DIFFERENCES IN CHEMICAL COMPOSITION OF THE SWEET POTATO STORAGE ROOT (Y. Takahata, T. Noda, T. Nagata)
SOME PHYSIOLOGICAL AND BIOCHEMICAL CHANGES OF "GREEN RIPE" BANANAS AT RELATIVE HIGH STORAGE TEMPERATURES (D. Zhang, B.Y. Huang, K.J. Scott)
PRELIMINARY EVALUATION OF THE POSTHARVEST LIFE OF CAVENDISH BANANA CULTIVARS. (J. Hernandez, J. Cabrera, V. Galan, A. Marrero, C. Rodriguez-Pastor)
LEAF AREA, XYLEM CYCLING AND CA STATUS IN APPLES (A. Lang, R.K. Volz)
ANAEROBIC METABOLISM OF STRAWBERRIES UNDER ELEVATED CO2 AND REDUCED O2 ATMOSPHERES (D. Ke, T. El-Sheikh, M. Mateos, A.A. Kader)
PRODUCTION OF METHANETHIOL BY ANAEROBIC BROCCOLI AND MICROORGANISMS (C.F. Forney, P.D. Hildebrand, M.E. Saltveit)
VOLATILE CONSTITUENTS AND SENSORY QUALITY OF COOKED BROCCOLI FLORETS AFTER AEROBIC AND ANAEROBIC STORAGE (M. Hansen, C.E. Olsen, L. Poll, M.I. Cantwell)
PHYSIOLOGICAL BASIS OF LOW O2-INDUCED RESIDUAL RESPIRATORY EFFECT IN BELL PEPPER FRUIT (A.-S.A. Rahman, D.J. Huber, J.K. Brecht)
MODE OF ACTION OF CO2 IN DELAYING SENESCENCE OF CHERVIL LEAVES (S. Philosoph-Hadas, D. Jacob, S. Meir, N. Aharoni)
CHANGES IN PHENOLIC CONTENT IN FRESH READY-TO-USE SHREDDED CARROTS DURING STORAGE (I. Babic, M.J. Amiot, C. Nguyen-the)
ROLE OF SKIN RESISTANCE TO GAS DIFFUSION IN THE RESPONSE OF FRUITS TO MODIFIED ATMOSPHERES (B.K. Dadzie, N.H. Banks, D.J. Cleland, E.W. Hewett)
INTERNAL ATMOSPHERE AND WATERY SCALES IN ONION BULBS (ALLIUM CEPA L.) (H. Hoftun)
THE UNDERLYING BIOCHEMISTRY OF THE EFFECT OF MODIFIED ATMOSPHERE AND STORAGE TEMPERATURE ON FIRMNESS DECREASE IN PAPAYA (H. Lazan, Z.M. Alid, M.K. Selamat)
THE STORAGE OF JONAGOLD APPLES IN U.L.O.-CIRCUMSTANCES (M. Herregods, G. Goffings)
RELATIONSHIPS BETWEEN ALPHA-FARNESENE, ETHYLENE PRODUCTION AND SUPERFICIAL SCALD DEVELOPMENT OF APPLES (C.B. Watkins, C.L. Barden, W.J. Bramlage)
DETERMINATION OF THE RESPIRATION ACTIVITY OF FRUIT AND VEGETABLES IN CONTROLLED ATMOSPHERES USING AN AUTOMATIC MEASURING DEVICE (H. Bohling, B. Bauer)
POSTHARVEST RESPIRATION IN GOLDEN DELICIOUS APPLES AS A FUNCTION OF ENVIRONMENTAL PO2 AND PCO2 (G. Andrich, A. Zinnai, S. Balzini, S. Silvestri, R. Fiorentini)
INFLUENCE OF VACUUM INFILTRATION WITH CALCIUM CHLORIDE ON OXYGEN DISTRIBUTION IN APPLE FRUIT FLESH (N.C. Rajapakse, E.W. Hewett, N.H. Banks)
MINERAL COMPOSITION OF DIFFERENT FRUITS - A DOMINANT FACTOR IN DETERMINING KEEPING QUALITY IN CA STORAGE (D. Resnizky, A. Sive)
DIFFERENTIAL RESPONSES OF INTACT AND MINIMALLY PROCESSED LETTUCE TO HIGH CARBON DIOXIDE ATMOSPHERES (M. Mateos, D. Ke, A. Kader, M. Cantwell)
SUITABILITY OF VARIOUS PLASTIC FILMS FOR MODIFIED ATMOSPHERE PACKAGING OF FRUITS AND VEGETABLES: GAS TRANSFER PROPERTIES AND EFFECT OF TEMPERATURE FLUCTUATION (A. Exama, J. Arul, R. Lencki, Z. Li)
INHIBITORY EFFECTS OF THE ETHYLENE CHEMISORPTION ON THE CLIMACTERIC OF CHERIMOYA FRUIT IN MODIFIED ATMOSPHERE (J.L. De La Plaza, S. Rossi, M.L. Calvo)
RIPENING INITIATION AND STORAGE PERFORMANCE OF AVOCADOS TREATED WITH AN EDIBLE-FILM COATING. (R.J. Bender, J.K. Brecht, S.A. Sargent, J.C. Navarro, C.A. Campbell)
MODIFIED ATMOSPHERE PACKAGING (HIGH CO2/LOW O2) EFFECTS ON MARKET QUALITY AND MICROBIAL GROWTH IN BROCCOLI SPEARS UNDER TEMPERATURE ABUSE CONDITIONS (M.M. Barth, E.L. Kerbel, S. Broussard, S.J. Schmidt)
THE COLD STORAGE OF PERSIMMONS (Diospyos kaki cv. fuyo) HARVESTED AT DIFFERENT MATURITIES AND THE EFFECT OF DIFFERENT CO2 APPLICATIONS ON FRUIT RIPENING (R. Turk)
CHANGES IN CELL WALL MATERIALS DURING RIPENING OF TOMATO FRUITS (J.H. Hong, S.K. Lee)
CELL WALL CHANGES IN RIPENING PEACH FRUIT FROM CULTIVARS DIFFERING IN SOFTENING RATE (N.O. Maness, D. Chrz, S. Hegde, J.C. Goffreda)
CELL WALL CHANGES IN RIPENING NECTARINES FROM AIR AND CONTROLLED ATMOSPHERE STORAGE (S. Lurie, C. Greve, J. Labavitch)
STUDIES ON THE MECHANISM OF FIRMNESS RETENTION IN HEAT-TREATED APPLES (J.D. Klein, J. Henzon, P.L. Irwin, S. Lurie, N. Ben-Shalom)
ACTION OF CX-CELLULASE ON AVOCADO CELL WALL POLYMERS (E.M. O'Donoghue, D.J. Huber, J.D. Timpa)
USE OF DIAZOCYCLOPENTADIENE TO BLOCK ETHYLENE ACTION IN FRUITS AND FLOWERS (S.M. Blankenship, E.C. Sisler)
QUALITY, ETHYLENE PRODUCTION AND TISSUE STRUCTURE OF MUNG BEAN SPROUTS EXPOSED TO PREHARVEST TREATMENTS OF 2,4-D AND ETHEPHON. (S.H. Ahmad, T.L. Abdullah)
CHANGES IN ENDOGENOUS PLANT HORMONES DURING RIPENING OF TOMATO FRUITS (S.J. Hong, S.K. Lee)
FRUIT RIPENING AFFECTS CHILLING INJURY OF GREENHOUSE PEPPERS (W.C. Lin, J.W. Hall, M.E. Saltveit)
THE BIOCHEMICAL BASIS OF ACCELERATED SOFTENING IN PAPAYA FOLLOWING STORAGE AT LOW TEMPERATURE (Z.M. Ali, H. Lazan, S.N. Ishak, M.K. Selamat)
TOLERANCE OF CUCUMBER FRUIT TO IMMERSION IN HEATED WATER AND SUBSEQUENT EFFECTS ON CHILLING TOLERANCE (T.G. McCollum, R.E. McDonald)
INFLUENCE OF HEAT TREATMENT ON THE PHYSIOLOGICAL RESPONSE OF SWEET PEPPER KEPT AT CHILLING TEMPERATURE (F. Mencarelli, B. Ceccantoni, A. Bolini, G. Anelli)
THE EFFECT OF TEMPERATURE AND CARBON DIOXIDE ON CHILLING SYMPTOMS IN MANGO (T.J. O'Hare, A. Prasad)
REDUCTION OF CHILLING INJURY SYMPTOMS OF STORED AVOCADO FRUIT BY PRESTORAGE TREATMENT WITH HIGH NITROGEN ATMOSPHERE (E. Pesis, R. Marinansky, G. Zauberman, Y. Fuchs)
CHILLING-INDUCED CHANGES IN PHENYLALANINE AMMONIA-LYASE, PEROXIDASE, AND POLYPHENOL OXIDASE ACTIVITIES IN CITRUS FLAVEDO TISSUE (M.A. Martínez-Téllez, M.T. Lafuente)
INDUCTION OF ETHYLENE PRODUCTION AND LIGNIN FORMATION IN WOUNDED MESOCARP TISSUE OF CUCURBITA MAXIMA (H. Hyodo, C. Hashimoto, S. Morozumi, M. Ukai, C. Yamada)
WOUND ETHYLENE BIOSYNTHESIS IN PRECLIMACTERIC BANANA SLICES (M. Dominguez, M. Vendrell)
INFLUENCE OF ETHYLENE REMOVAL ON THE PROTEIN PATTERN OF AVOCADO FRUITS AT LOW TEMPERATURE STORAGE. (J.P. Zamorano, C. Merodio)
MODIFICATION OF SPECIFIC RIPENING PROTEINS BY LOW TEMPERATURE STORAGE OF CHERIMOYA (ANNONA CHERIMOLA, MILL.) FRUITS (L.M. Montero, J.P. Zamorano, J.L. de la Plaza, C. Merodio)
MODIFICATIONS IN POLYAMINE LEVELS OF CHERIMOYA (ANNONA CHERIMOLA, MILL.) FRUIT DURING THE INITIAL STATE OF STORAGE AT CHILLING TEMPERATURE (M.I. Escribano, C. Merodio)
A REASSESSMENT OF HEAT STRESS AS A MEANS OF REDUCING CHILLING INJURY IN TOMATO FRUIT (B.D. Whitaker)
PRESTORAGE HEAT TREATMENT OF TOMATOES PREVENTS CHILLING INJURY AND REVERSIBLY INHIBITS RIPENING (S. Lurie, J.D. Klein, C. Watkins, G. Ross, P. Boss, I.F. Ferguson)
MOLECULAR SPECIES PROFILE OF MEMBRANE LIPIDS OF TOMATO PERICARP DURING CHILLING (G.P. L'Heureux, M. Bergevin, J.E. Thompson, C. Willemot)
RELATION OF CHILLING STRESS TO POLYAMINES IN ZUCCHINI SQUASH (C.Y. Wang)
CHARACTERIZATION OF FRUIT EXUDATE ON THE CHILLING INJURY OF CUCUMBER FRUITS (R.M. Cabrera, M.E. Saltveit)
ABA INVOLVEMENT IN LOW TEMPERATURE SWEETENING OF POTATOES (M.S. Doucette, M.K. Pritchard)
INVESTIGATIONS INTO THE POSTHARVEST HANDLING OF DAIKON (RAPHANUS SATIVUS L.) (D.R. Harris, V.Q. Nguyen, J.A. Seberry, A. Haigh, W.B. McGlasson)
ENVIRONMENTAL FACTORS AFFECTING VASCULAR STREAKING, A POSTHARVEST PHYSIOLOGICAL DISORDER OF CASSAVA ROOT (MANIHOT ESCULENTA CRANTZ) (J.J. Aracena, S.A. Sargent, J.K. Brecht, C.A. Campbell)
FACTORS INVOLVED IN SKIN BROWNING OF NON-ASTRINGENT ‘FUYU’ PERSIMMON (S.K. Lee, I.S. Shin, Y.M. Park)
COLOR CHANGES IN APPLE BRUISES OVER TIME (W. Samim, N.H. Banks)
POSTHARVEST WATER LOSS OF PLANTAIN AND COOKING BANANA FRUITS (J.N. Burdon, K.G. Moore, H. Wainwright)
POSTHARVEST QUALITY AND WATER RELATIONS OF BOUVARDIA CUT FLOWERS AS AFFECTED BY PREHARVEST TEMPERATURE AND SEASON (R. Gorsel)
POSTHARVEST LIFE OF GLADIOLUS AS INFLUENCED BY SUCROSE AND METAL SALTS (T.P. Murali, T.V. Reddy)
THE EFFECT OF VACUUM PRECOOLING ON THE HALF COOLING PERIOD AND QUALITY CHARACTERISTIC OF ICEBERG LETTUCE (R. Turk, E. Celik)
INDUCTION OF RESISTANCE OF AVOCADO FRUIT TO COLLETOTRICHUM GLOEOSPORIOIDES ATTACK BY CO2 TREATMENT (D. Prusky, I. Kobiler, R. Ardi, Y. Fishman)
EFFECTS OF BORAX AND GUAZATINE ON THE RIPENING AND POSTHARVEST DISEASES OF TOMATO (CV. FLORA-DADE) (S. Wang, S.C. Morris)
PROSPECT FOR THE CONTROL OF FUNGAL ROTTING IN 'COX'S ORANGE PIPPIN' APPLES BY LOW OXYGEN AND LOW ETHYLENE STORAGE (D.S. Johnson, J.R. Stow, C.J. Dover)
RECOMMENDED CHLORINE LEVELS FOR TREATMENT OF FLOAT-TANK WATER IN TOMATO PACKINGHOUSES. (A.U.O. Sabaa-Srur, J.K. Brecht, S.A. Sargent, J.A. Bartz)
LOW TEMPERATURE PRECONDITIONING TO IMPROVE SHELF LIFE OF FRESH MARKET CARROTS. (P.M.A. Toivonen, M.K. Upadhyaya, M.M. Gaye)
HYPOCHLORITE INHIBITION OF ENZYMIC BROWNING OF CUT VEGETABLES AND FRUIT (J.K. Brecht, A.U.O. Sabaa-Srur, S.A. Sargent, R.J. Bender)
BIPLOT PRESENTATION OF THE PHYSIOLOGICAL-BIOCHEMICAL CHARACTERIZATION AND THE SENSORIAL QUALITY OF MINIMALLY PROCESSED LEEK STORED UNDER MODIFIED ATMOSPHERE (A. Keteleer, C. De Mulder, A. Hermans, P. Tobback)
EVIDENCE THAT WOUND GUM, NOT LIGNIN, IS DEPOSITED IN INFECTION-RESISTANT INJURIES OF CITRUS PEEL (R.R. Stange Jr, S.A. Midland, J.J. Sims, J.W. Eckert)
CYCLOHEXAMIDE AND PHOSPHONATE EFFECTS ON THE SUSCEPTBILITY OF CITRUS FRUIT TO GREEN MOLD DECAY (B. Wild)
A SUGGESTION FOR NEW MECHANISM OF CELERY RESISTANCE TO PATHOGENS (U. Afek, S. Carmeli, N. Aharoni, L. Roizer)
EFFECTS OF QUARANTINE HEAT TREATMENT ON MANGO FRUIT PHYSIOLOGY (E.J. Mitcham, R.E. McDonald)
DISINFESTATION OF SUBTROPICAL COMMODITIES WITH HOT FORCED AIR (K.C. Shellie, R.L. Mangan)
RESPONSES OF SOME TROPICAL FRUITS TO INSECTICIDAL ATMOSPHERES (E.M. Yahia)
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