ISHS Acta Horticulturae 343: Physiological Basis of Postharvest Technologies
CHANGES IN ETHYLENE RATE AND GROUND COLOR IN PEACHES (cv. RED HAVEN AND MARQUEEN) AND NECTARINES (cv. FANTASIA) DURING MATURATION AND RIPENING |
| Authors: | L.E. Luchsinger, C.S. Walsh |
| Abstract:
The great variability among peach and nectarine cultivars plus the subjective measurement of ground color while harvesting makes it very difficult to assess maturity stages. It is, therefore, very important to find objective maturity indices for each cultivar that are correlated with physiological maturity. | |
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