 | FOREWORD (J.-C. MONTIGAUD) |
| MODERN VIEW ON MANAGEMENT. CAN THEY IMPROVE FARM EFFICIENCY ? (E.-W. Shenk) |
| EVALUATING CONSUMERS KNOWLEDGE STRUCTURES OF FRESH FRUIT (T. Meier) |
| VEGETABLE DEMAND IN THE EEC COUNTRIES: A NORTH-SOUTH COMPARISON1 (R. Della Casa, G. Scola Gagliardi) |
| A BIBLIOMETRIC ANALYSIS OF INTERNATIONAL LITERATURE ON FRUIT AND VEGETABLE ECONOMICS FROM 1975 TO 1989. (J.M. Codron, O. Bédu, C. Cibenel) |
| THE EVOLVING BILATERAL U.S.-MEXICO HORTICULTURAL TRADING RELATIONSHIP: TRENDS AND ISSUES (R. Cook) |
| APPLICATION OF THE PORTER METHODOLOGY IN ANALYZING THE COMPETITIVE ADVANTAGE OF HORTICULTURAL BRANCHES (E.H.J.M. de Kleijn) |
| POSSIBLE EVOLUTION OF THE HORTICULTURAL PRODUCTION IN A SMALL AGRICULTURAL REGION (G. Giraud) |
| THE ITALIAN FRUIT AND VEGETABLE SECTOR FACES THE CHALLENGE OF THE 1993 EUROPEAN SINGLE MARKET. END OF THE ITALIAN LEADERSHIP (D. VARGIU) |
| ANALYSIS OF FACTORS DETERMINING THE LOCATION OF HORTICULTURAL HOLDINGS (J.K.K. Hopman, J.H. van Niejenhuis) |
| ECONOMIC CONSEQUENCES FOR GROWERS PRODUCING "SUPERIOR TASTE QUALITY" PEACHES (M. AULAGNIER) |
| ECONOMIC EVALUATION OF CLOSED PRODUCTION SYSTEMS IN GLASSHOUSE HORTICULTURE (M.N.A. Ruijs) |
| THE DEVELOPMENT OF APPROPRIATE QUALITY MANAGEMENT SYSTEMS FOR HORTICULTURE IN EUROPE (J.P. Ogier, M. Dillon) |
| DEVELOPMENT OF ENVIRONMENTALLY JUSTIFIED PRODUCTION SYSTEMS AND METHODS IN DUTCH HORTICULTURE (J.C.J. Ammerlan) |
| PESTICIDE APPLICATION PRACTICES IN SHALLOTS IN INDONESIA (J.S. Buurma, . ) |
| ASSESSING LOW-COST INPUT USE IN OFF-SEASON TOMATO PRODUCTION (A. Salem, K. Mattas, M. Grafiadellis) |
| RELATIONS BETWEEN FIRM RESULTS, FIRM PROPERTIES AND MANAGEMENT ABILITIES OF THE MARKET GARDENER ON POT PLANT NURSERIES IN THE NETHERLANDS (J.H. van Niejenhuis, A.J.M. Slijkerman, T. Biemond, K. De Soomer) |
| REORGANISATION OF GREEN HOUSE VEGETABLE FARMING IN NORTHERN GREECE (C. Zioganas, I. Pavlou) |
| THE GENETIC ALGORITHM APPLIED TO SPACE ALLOCATION PLANNING IN POT-PLANT NURSERIES (E. Annevelink, R.A.C.M. Broekmeulen) |
| TACTICAL MANAGEMENT IN POT PLANT PRODUCTION; WHICH KIND OF DECISION SUPPORT IS MOST SUITABLE? (G. Trip) |
| ORGANISATION OF MARKETING COOPERATIVES THE DETERMINANTS OF SUCCESS (T. Hörter) |
| PREDICTION OF FINANCIAL CRISIS IN HORTICULTURAL FIRMS (W. Bokelmann) |
| SUCCESS ANALYSIS OF HORTICULTURAL FIRMS BASED ON BOOKKEEPING DATA (V. Bitsch) |
| FINANCIAL ANALYSIS AS A TOOL FOR PREDICTING SECTOR DEVELOPMENT (M. Mulder) |
| PERFORMANCE IN THE NORTH AMERICAN TOMATO PROCESSING INDUSTRY: IMPLICATIONS FOR FUTURE TRADE AND DEVELOPMENT (Filipe A. Ravara, Glenn H. Sullivan) |
| THE ECONOMY OF TOMATO GROWING IN THE EMILIA-ROMAGNA REGION (C. GIACOMINI, V. MARASI) |
| PROCESSED TOMATO INDUSTRY IN PORTUGAL : FUTURE FOR GROWERS AND PROCESSORS (M.T. de Noronha Vaz) |
| DEVELOPMENT AND IMPLEMENTATION OF A PRODUCTION CONTROLLING SYSTEM (PCS) (O. Spicker) |
| ADOPTION OF NEW TECHNIQUES AND REMOVAL OF VINEYARDS (P. CABALLERO, M.D. de MIGUEL, B. CASES) |
| PLANNING OF CULTIVATION PERIODS UNDER UNCERTAINTY IN POT PLANT PRODUCTION (S. Ludwig) |
| SCENARIO ANALYSIS FOR ESTIMATING THE SOCIO-ECONOMIC CONSEQUENCES IN DUTCH BULBGROWING BY RESTRICTING FERTILIZERS AND PESTICIDES. (C.O.N. de Vroomen, N.S.P. de Groot) |
| CONVENTIONS ON QUALITY IN THE FRUIT AND VEGETABLES SECTOR : RESULTS ON THE ORGANIC SECTOR (B. Sylvander) |
| ORGANICALLY GROWN PRODUCTS: PERCEPTION, PREFERENCES AND MOTIVES OF DUTCH CONSUMERS (M.D. Hack) |
| ECONOMIC ANALYSIS OF THREE TOMATO PRODUCTION SYSTEMS (R.G. Brumfield, F.E. Adelaja, S. Reiners) |
| EUROPEAN COMMUNITY FRUIT AND VEGETABLE TRADE: THE ROLE OF NATIONAL PROMOTIONAL BODIES (M.J. Sargent, J.R. Nicholls) |
| ALMOND DEMAND IN THE MAIN E.C. COUNTRIES (J.R. Murua, J.M. Alston) |
| DEVELOPMENT OF GERMAN HORTICULTURAL IMPORTS FROM NON-EC9 COUNTRIES (B. Möhlendick, A. Siguan) |
| HORTICULTURAL IMPORTS OF THE EUROPEAN COMMUNITY FROM DEVELOPING COUNTRIES (J. Garcia, Romeo M. Bautista) |
| MARKETING WINE IN CROATIA (A. Kolega, V. Milat, L. Stojakovic) |
| THE GERMAN BANANA MARKET AND THE NEW EC-BANANA MARKET REGIME (H.-Chr. Behr, W. Ellinger) |
| ON PERFORMANCE OF URBAN VEGETABLE SUPPLY IN AFRICAN COUNTRIES (P. Moustier) |
| THE STRUCTURE-CONDUCT-PERFORMANCE (SCP) APPROACH FOR THE EVALUATION OF VERTICAL PRODUCTION AND MARKETING SYSTEMS (D.M. Hörmann) |
| BRANDING OF HORTICULTURAL PRODUCTS: AN APPLICATION TO POT PLANTS (K. Koelemeijer, K.J. Leutscher, J.J.G. Stroeken) |
| HORTICULTURAL CO-OPERATION IN SWEDEN (L. Ekelund) |
| ECONOMIC UNCERTAINTY AND TRANSFORMATION OF THE CONTRACT ECONOMY IN THE VEGETABLE PROCESSING SECTOR (E. Valceschini) |
| THE APPLICATION OF STRATEGIC PLANNING AND FINANCIAL ANALYSIS METHODS TO A SOCIAL HORTICULTURE PROJECT FOR THE MENTALLY-HANDICAPPED. (J.P. Ogier) |
| COMPARISON OF WHOLESALE VEGETABLE PRICES IN JAPAN-AUCTION MARKET AND AUSTRALIA-NEGOTIATING MARKET (K. Kobayashi, G. Vining) |
| STRUCTURAL CHANGES AND PRICE-FORMATION MECHANISMS ON THE MARKET FOR NURSERY PRODUCTS (E. Kaim) |
| ALMOND AND HAZELNUT INTERNATIONAL PRICE RELATIONSHIPS (I. Yalçin, J. Briz, L.M. Albisu) |
| PRICE ANALYSIS OF A VEGETABLE AUCTION MARKET (J. LAFFONT, S. MONIER-DILHAN, H. OSSARD) |
| THE VINEYARD IN SMALL FARM ECONOMICS (A CASE STUDY OF SELECTED CROATIAN FARMS) (J. Kraljickovic, T. Budin) |
| THE CHANGES IN THE POLISH DISTRIBUTION SYSTEM FOR HORTICULTURAL PRODUCTS (L. Jablonska) |
| CHANGES IN DEMAND FOR FRUIT AND VEGETABLES IN POLAND (T. MARZEC-WO£CZYNSKA) |
| DEVELOPMENT AND CURRENT PROBLEMS IN THE PRODUCTION AND SALE OF FRUIT IN CROATIA WITH SPECIAL REGARD TO APPLE PRODUCTION (T. Zimbrek, K. Kero, I. Miljkovic, N. Pavicic) |
| THE MODERNIZATION OF THE HORTICULTURAL COMMODITY SYSTEM IN DEVELOPING COUNTRIES: THE CASE OF TUNISIA (M. Gharbi) |
