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ISHS Acta Horticulturae 34: Symposium on growth Regulators in Fruit Production

EFFECT OF CHLORMEQUAT AND CEPA ON THE RIPENING OF POME FRUITS

Author:   H. Clijsters
DOI:   10.17660/ActaHortic.1973.34.58
Abstract:
Chlormequat applied to apple and pear fruits at the climacteric minimum did not modify pigment formation in the peel or the respiratory activity of the ripening fruit. It did, however, interfere with the stimulating effect of CEPA on anthocyanin formation.

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