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ISHS Acta Horticulturae 333: WOCMAP I - Medicinal and Aromatic Plants Conference: part 1 of 4

APERITIVE AND RARE EDIBLE SPECIES OF FLORA OF CANARY ISLANDS.

Authors:   V. Darias, L. Bravo, C.C. Sánchez-Mateo, E. Barquín, M.L. Tello
Keywords:   Alimentary species, Aperitifs, pre-Hispanic food Canary Islands
Abstract:
A list of species that have been used for alimentary purposes by the different inhabitants of the Canary Islands, starting with the pre-Hispanic population, is presented. The scientific study of these species would lead to the determination of possible new aromatic and alimentary properties.
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