ISHS Acta Horticulturae 333: WOCMAP I - Medicinal and Aromatic Plants Conference: part 1 of 4
APERITIVE AND RARE EDIBLE SPECIES OF FLORA OF CANARY ISLANDS. |
| Authors: | V. Darias, L. Bravo, C.C. Sánchez-Mateo, E. Barquín, M.L. Tello |
| Keywords: | Alimentary species, Aperitifs, pre-Hispanic food Canary Islands |
| Abstract:
A list of species that have been used for alimentary purposes by the different inhabitants of the Canary Islands, starting with the pre-Hispanic population, is presented. The scientific study of these species would lead to the determination of possible new aromatic and alimentary properties. | |
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