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| Authors: | A. Rizzolo, C. Visai, M. Vanoli |
Abstract:
The effect of pp 333, applied two years before, on the quality of Starkspur Golden apples was studied by sampling fruits from 50 to 180 days after F.B., and analyzing them for soluble solids, starch, titratable acidity, and volatile substances.
The soil treatment influenced starch accumulation, and untreated fruits had the highest amount.
Titratable acidity and soluble solids were not affected.
Volatile changed qualitatively and quantitatively during fruit growth and the treated fruits produced lower amounts.
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