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ISHS Acta Horticulturae 326: International Symposium on Pre- and Postharvest Physiology of Pome-fruit

CURRENT STATUS OF HYPOBARIC STORAGE

Author:   S.P. Burg
Abstract:
Water loss under hypobaric conditions is controlled without humidifying the incoming expanded dry air with heated water. The evacuation rate is slowed until water evaporated from the commodity by respiratory heat exceeds the amount needed to saturate the incoming rarified air.

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