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ISHS Acta Horticulturae 326

International Symposium on Pre- and Postharvest Physiology of Pome-fruit

List price   € 44   Buy this book  
This title is available in ActaHort CD-rom format only - not available in print format
Convener   R. Marcelle 
Editor   R. Marcelle 
Publication
date  
1 February 1993 
ISBN   978-90-66052-95-6 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   36 
Volumes  
Place   St.-Truiden, Belgium 
Online articles:
INTERACTIONS OF ORCHARD FACTORS AND MINERAL NUTRITION ON QUALITY OF POME FRUIT (W. J. Bramlage)
INFLUENCE OF PRUNING ON FRUIT QUALITY AND STORAGE POTENTIALS OF APPLES (H. Link)
INFLUENCE OF TRAINING METHOD WITH OR WITHOUT CHEMICAL GROWTH REGULATION ON FRUIT QUALITY OF APPLES CV. JONAGOLD, SCHONE VAN BOSKOOP AND GLOSTER (T. Deckers, C. Missotten)
FRUIT SET REGULATION AND QUALITY (R. Schumacher, W. Stadler)
VARIABILITY IN MATURITY, QUALITY AND STORAGE ABILITY OF JONAGOLD APPLES ON A TREE (M. Herregods, G. Goffings)
FRUIT AND SHOOT DEVELOPMENT IN APPLE AS AFFECTED BY TEMPERATURE, LIGHT, HUMIDITY AND A POSSIBLE GREENHOUSE EFFECT IN SIMULATED LATITUDES (G. Redalen, M. Lindhagen, I. Huntrieser)
QUALITY AND STORABILITY IN RELATION TO FERTIGATION OF APPLE TREES CV. SUMMERRED (N.-A. Ericsson)
NEW APPLE SELECTIONS WITH INHERENTLY LOW ETHENE PRODUCTION (J. Stow, F. Alston, S. Hatfield, P. Genge)
ROLES OF PECTINS IN CELL WALLS (P. Van Cutsem, J. Messiaen)
STUDIES ON CELL WALL MEDIATED CHANGES DURING STORAGE OF CALCIUM-INFILTRATED APPLES (S. Siddiqui, F. Bangerth)
REDUCTION OF STORAGE DECAY IN APPLES BY POSTHARVEST CALCIUM INFILTRATION (W. S. Conway, Rowel B. Tobias, D. C. E. Sams)
POSTHARVEST CALCIUM INFILTRATION IMPROVES FRESH AND PROCESSING QUALITY OF APPLES (Carl E. Sams, W. S. Conway)
THE EFFECT OF CALCIUM-INFILTRATION ON RESPIRATION, ETHYLENE AND AROMA PRODUCTION OF ‘GOLDEN DELICIOUS’ APPLE FRUITS (J. Song, F. Bangerth)
BIOCHEMICAL AND MOLECULAR ASPECTS OF CALCIUM ACTION (B.W. Poovaiah)
ATTEMPTS AT PREDICTING STORAGE ABILITY OF APPLES (K. Tomala, W. Myga, J. Kobylinska)
ASSESSMENT AND REDUCTION OF BITTER PIT RISK IN APPLE FRUIT (I.B. Ferguson, C.B. Watkins, R.K. Volz)
DIFFERENTIAL EFFECTS OF CO2 AT LOW AND HIGH O2 ON THE STORAGE QUALITY OF TWO APPLE CULTIVARS (R. Ben-Arie, A. Levine, L. Sonego, Y. Zutkhi)
VERY LOW OXYGEN STORAGE IN RELATION TO ETHANOL PRODUCTION AND CONTROL OF SUPERFICIAL SCALD IN BRAMLEY'S SEEDLING APPLES (D.S. Johnson, C.J. Dover, K. Pearson)
THE USE OF 0.7% STORAGE OXYGEN TO ATTENUATE SCALD SYMPTOMS IN ‘DELICIOUS’ APPLES: EFFECT OF APPLE STRAIN AND HARVEST MATURITY (O.L. Lau, R. Yastremski)
EFFICACY OF CONTROLLED ATMOSPHERE AND ULTRA LOW OXYGEN - LOW ETHYLENE STORAGE ON KEEPING QUALITY AND SCALD CONTROL OF "STARKING DELICIOUS" APPLES (E. Sfakiotakis, N. Niklis, G. Stavroulakis, T. Vassiliadis)
USING A MODIFIED-ATMOSPHERE PACKAGING APPROACH TO ANSWER SOME POST-HARVEST QUESTIONS: FACTORS INFLUENCING THE LOWER OXYGEN LIMIT (R. M. Beaudry, C. D. Gran)
EFFECT OF STAGE OF MATURITY, POSTHARVEST TREATMENTS AND STORAGE CONDITIONS ON SUPERFICIAL SCALD AND QUALITY OF APPLES. (V.S. Manseka, M. Vasilakakis)
SCALD AND ITS CONTROL: THE NORTH AMERICAN SITUATION (O.L. Lau)
EFFECT OF GROWING LOCATION, HARVEST MATURITY AND VENTILATION DURING STORAGE ON RIPENING AND SUPERFICIAL SCALD OF "STARKING DELICIOUS" APPLES (E. Sfakiotakis, G. Nanos, G. Stavroulakis, M. Vassilakakis)
COMPARING POTENTIAL PREDICTORS OF SCALD SUSCEPTIBILITY OF APPLES (MALUS DOMESTICA BORKH.) (W.J. Bramlage, C.L. Barden, C.B. Watkins)
SUPERFICIAL SCALD IN JONAGOLD AS AFFECTED BY HARVEST DATE AND STORAGE CONDITIONS (M. A.G. Awad, A. Jager, F. P.M.M. Roelofs, A. Scholtens)
IS THERE ANY RELATIONSHIP BETWEEN THE FLESH MINERAL CONTENT AND THE PEEL HEXANE EXTRACTS OF APPLE FRUIT? (R.D. Marcelle)
CURRENT STATUS OF HYPOBARIC STORAGE (S.P. Burg)
DEVELOPMENT OF MATURITY INDICES FOR THE ‘FUJI’ APPLE CULTIVAR IN RELATION TO WATERCORE INCIDENCE (C.B. Watkins, P.L. Brookfield, F.R. Harker)
VARIABILITY OF INTERNAL ETHYLENE CONCENTRATION AS A PARAMETER OF MATURITY IN APPLES. (J. Graell, I. Recasens, J. Salas, M. Vendrell)
A STUDY OF THE ACTUAL DURABILITY OF THE HARVEST PERIOD OF ‘GRAVENSTEIN’ APPLES (L. Sekse)
EFFECT OF PICKING DATE ON QUALITY AND SENSORY CHARACTERISTICS OF PEARS AFTER STORAGE AND RIPENING (P. Zerbini, R. Balzarotti, A. Rizzolo, G.L. Spada)
EFFECTS OF TEMPERATURE ON BRUISING DAMAGE IN 'GRAVENSTEIN' APPLES (L. Sekse, Marvel L. Opedal)
STORAGE TRIALS OF ‘AROMA’ APPLES AT THE AGRICULTURAL UNIVERSITY OF NORWAY (K.E. Haffner)
CHANGES IN PROTEIN AND MRNA EXPRESSION DURING COLD STORAGE OF ‘COX'S ORANGE PIPPIN’ APPLE FRUIT (B.A. Cregoe, G.S. Ross, C.B. Watkins)
MOLECULAR BIOLOGY OF POME FRUIT RIPENING AND SENESCENCE: CONCEPTS, STATUS, PERSPECTIVES AND FUTURE PROSPECTS (David R. Dilley, Ian D. Wilson, J. Kuai, L. Poneleit, Y. Zhu, Y. Pekker)
frontpage

ISBN-13: 9789066052956      (ISBN-10: 9066052953)

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