Abstract:
Pak-choi, a new vegetable in the Slovenian conditions, has been studied for two years in comparison with Chinese cabbage.
The Chinese cabbage cv Spectrum F 1 and Granado F 1 had higher yield than the pak-choi cv Hypro F 1. The Pak-choi cv.
Japro had lower yield than the Chinese cabbage cv.
Neon F 1 which yielded equally to the pak-choi cv.
Hypro F 1.
The pak-choi cv.
Japro yielded significantly less than its cv.
Hypro F 1. It developed very well when sown in July and in August.
Cv.
Japro was more susceptible to bolting when it was sown in July.
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