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ISHS Acta Horticulturae 304: I International Workshop on Sensors in Horticulture

SENSORS IN CONTROLLED ENVIRONMENT AGRICULTURE (CEA): MEASURING GROWTH AND DEVELOPMENT

Author:   T. Takakura
Abstract:
Historically, the growth and development of plants were analyzed by destructive sampling methods. These are still in use but non-destructive methods are becoming common and being applied in practice with the development of electronic devices. They are used for the measurements of CO2 uptake/release by plants, expansion of leaves, increase of plant weight and elongation of stems and for the image processing of plant shapes and physiology including parts of plants such as leaves.

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