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| Author: | P.R. Sale |
| Keywords: | pollination, pest control, maturity standards, mineral nutrition |
Abstract:
The area planted in kiwifruit has increased dramatically in the last two decades.
In this time the fruit has developed from a minor item of curiosity to having a recognised place in the international fruit trade.
In that time production methods have evolved due to a number of forces such as market signals, quarantine requirements and economic pressures, along with increasing technological assistance.
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