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ISHS Acta Horticulturae 293: IX International Symposium on Apricot Culture

NEW SELECTIONS OF VERY EARLY RIPENING APRICOT OBTAINED IN FLORENCE

Authors:   E. BELLINI, G. GIANNELLI, E. PICARDI, E. GIORDANI
Abstract:
The necessity to distribute the new, adaptable cultivars throughout the different climatic environments of Italy is evidenced.

Since 1971, a program of genetic advancement of the apricot has been presented in Florence with the specification of the 4 very early and early selections considered valuable and successfully studied in the diverse climatic environments of the Tuscan Maremma and Emilia-Romagna.

The selections described are labeled: "DOFI-71A.144" (ripening 3 days before "Tyrinthos"), "DOFI-71A.586" (equal ripening to "Tyrinthos"), "DOFI-71A.613" and "DOFI-71A.626" (5–6 days after "Tyrinthos").

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