ISHS Acta Horticulturae 289: International Symposium on Plant Biotechnology and its Contribution to Plant Development, Multiplication and Improvement
DIFFERENCES IN AVAILABILITY OF WATER TO IN VITRO CULTURES USING DIFFERENT BRANDS OF AGAR |
| Authors: | M. Beruto, P.C. Debergh |
| Abstract:
The availability of water for a same basal medium gelled with four different brands of agar was evaluated. The influence of container closure and the effects of the doubling agar concentration were also considered. | |
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