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| Authors: | D. Seingre, J. O'Rourke, S. Gavillet, Ch. Moncousin |
Abstract:
The carbohydrate source has a net influence on the proliferation rate of apple trees cultivated in vitro.
The best results were obtained using Sorbitol and Hydrolised Sucrose.
The type of vessel plays also an important role in the obtained results.
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