ISHS Acta Horticulturae 289: International Symposium on Plant Biotechnology and its Contribution to Plant Development, Multiplication and Improvement
THE EFFECT OF SUCROSE, AGAR AND pH ON SHOOT MULTIPLICATION AND QUALITY IN QUINCE A MICROPROPAGATION |
| Authors: | Y. Gulsen, H. Dumanoglu |
| DOI: | 10.17660/ActaHortic.1991.289.21 |
| Abstract:
In vitro shoots of Quince A (Cydonia oblonga Mill.) were cultured on Murashige and Skoog basal medium containing 3mg/l BAP, 0.1 mg/l IAA and 0.1 mg/l GA3. The effect of different levels of sucrose, agar and pH on shoot multiplication rate and quality were examined. The best shoot proliferation and development were obtained from 30 g/l sucrose, 5 g/l agar and 5.5 pH. | |
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