ISHS Acta Horticulturae 286: International Symposium on Olive Growing
TECHNICAL AND ECONOMIC ASPECTS OF MECHANICAL OLIVE PICKING |
| Authors: | P. de Castro, F. Paschino |
| Abstract:
Since the consumption of oil and eating olives is so high in this region that it brings about a great deficit in the regional food and agricultural balance, the expansion of such a production sector becomes essential. But this can occur only through the reduction of the picking cost; in fact olive picking covers as much as 60% of the total production costs. So three different equipment stocks were investigated: a traditional layout with hand picking and two work site layout, one with nets and one with intercepting frame. The field trials emphasized the technical-operational characteristics and enabled us to set up an adequate simulation model. | |
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